133961 speedy sauce bechamel cheats version Recipes

ice cream, whole milk, half-and-half, ground cinnamon, ground allspice, ground nutmeg, ground ginger, egg yolks, granulated sugar, brown sugar (light ), i use a 15 oz can instead ) pumpkin puree (libby s), whipping cream, vanilla extract, caramel sauce, i cheated and bought 3/4 cup caramel sauce, whipping cream. . .you still need this =d

bechamel sauce, grated gruyere cheese, grated parmesan cheese, cooked pureed onion

shrimp, fresh, coarse salt, preserved black beans , fermented (found in asian markets, food stores), garlic cloves, minced, ginger, grated, rice wine, ground pork (1/4 to 1/2 cup), soy sauce, chicken stock (optional, won ton or asian chicken powder), dark soy sauce, oyster sauce (no sweetened version, read label on bottle), tapioca starch, powder with 3-6 tbsp water (substitute cornstarch), eggs, slightly beaten with 2 tbsp water, scallions (spring, green onion), peanut oil, sesame oil

cellophane noodle, boneless skinless chicken breasts, peanut oil, minced garlic, minced ginger, red pepper flakes, chicken broth, fish sauce, chopped fresh cilantro, chopped green onions, chopped fresh basil

bechamel sauce , recipe follows, grated gruyere, grated parmesan, whole butter, plus 3 tbsp melted, minced shallots, lump crabmeat , picked over for shells and cartilage, salt, ground white pepper, snipped fresh chives, chopped fresh parsley leaves, chopped fresh tarragon leaves, plain bread crumbs, essence , recipe follows, dozen toast points , for serving, yellow onion, skin and root end removed, bay leaf, whole milk, butter, all-purpose flour, salt, fresh ground white pepper, fresh ground nutmeg, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

canola oil, frozen stir-fry vegetables, pace picante sauce, hoisin sauce, refrigerated fully-cooked chicken strips, brown rice , prepared according to package directions

boneless skinless fresh salmon fillets or 1 1/2 lbs tuna or 1 1/2 lbs halibut or 1 1/2 lbs swordfish steaks, cut about 1 inch thick, lemon juice, garlic cloves, minced, snipped fresh basil or 1 tsp dried basil, crushed, cooking oil, reduced sodium soy sauce, worcestershire sauce, pepper, lemon wedge (optional), grilled summer vegetables (optional)

onions, chopped, garlic powder, cooking oil, ground beef, salt, pepper, red pepper, chili powder, tabasco sauce, worcestershire sauce, cream of tomato soup, cream of mushroom soup, angel hair pasta, grated cheese

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste

eggs, oil, spring onion, peas, bean sprouts, prawns, noodles, soy sauce, chili sauce, peanuts, lime juice, lime

ground beef, ragu pizza sauce, italian dressing, garlic salt, onion powder, basil leaves, crushed red pepper flakes

chicken breasts (cut into inch-size pieces), lardons, white mushrooms (quartered ), chopped dried wild mushrooms (rehydrated ), garlic clove (crushed ), shallot (finely chopped ), sheet puff pastry, cut to 15cm squares (1 or 2 each), white sauce (see recipe description), chicken stock, frozen peas, dried thyme, pepper

ground beef, five brothers roasted garlic and onion pasta sauce, italian sausage (i use cabanassi), cheese, butter, flour, milk, salt, pepper, mixed herbs, pasta (i use lasagnette), onion, garlic cloves, minced

butter, all-purpose flour, whole milk, common mushrooms, trimmed and sliced, lemon juice, freshly ground nutmeg, fine salt , to taste, fresh ground white pepper , to taste

ground beef or 1 lb italian sausage, onion, diced (use as much or as little as your family likes), garlic clove, minced, cream of mushroom soup, tomato sauce, spaghetti sauce mix (any brand , from the seasoning section in the grocery store), pepper

bechamel sauce (by evelyn athens #62371), grated gruyere, grated parmesan cheese, whole butter, plus 3 tbsp melted, minced shallot, lump crabmeat , picked over for shells and cartilage, thawed baby peas, salt, white pepper, snipped fresh chives, chopped fresh parsley leaves, chopped fresh tarragon leaves, plain breadcrumbs, original essence (by lennie #14372), dozen toast points , for serving

milk, onion, bay leaf, whole allspice, fresh nutmeg, unsalted butter, all-purpose flour