Directions:
- Lightly beat the eggs and season. Heat the oil in a wok or frying pan and stir fry the spring onions for 2 minutes. Add the frozen peas and cook for another 1-2 minutes, or until thawed and hot.
- Add the bean sprouts and prawns and stir fry until the prawns just turn pink.
- Add the noodles and heat through. Make a hole in the middle, add the eggs and stir until set. Then combine with the rest of the stir fry.
- Stir in the soy sauce and sweet chilli sauce. Sprinkle on the peanuts, drizzle with the lime juice and serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1021.49 Kcal (4277 kJ) | ||
| Calories from fat | 193.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 33% | |
|---|---|---|---|
| Cholesterol | 382.79mg | 128% | |
| Sodium | 1448.84mg | 60% | |
| Potassium | 969.34mg | 21% | |
| Total Carbs | 148.36g | 49% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 10.4g | 42% | |
| Protein | 55.27g | 111% | |
| Vitamin C | 30.3mg | 51% | |
| Iron | 9.5mg | 53% | |
| Calcium | 155.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 233.71 Kcal (978 kJ) | ||
| Calories from fat | 44.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 33% | |
|---|---|---|---|
| Cholesterol | 87.58mg | 128% | |
| Sodium | 331.48mg | 60% | |
| Potassium | 221.77mg | 21% | |
| Total Carbs | 33.94g | 49% | |
| Sugars | 2.36g | 41% | |
| Dietary Fiber | 2.38g | 42% | |
| Protein | 12.64g | 111% | |
| Vitamin C | 6.9mg | 51% | |
| Iron | 2.2mg | 53% | |
| Calcium | 35.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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