16912 special occasion mints Recipes

special dulce de leche cheesecake, grs. vanilla cookies crushed, grs. melted butter, cheese filling, grs. cream cheese, grs. sugar, vanilla, grs. melted butter, grs. cornstarch, grs. heavy cream, big eggs, dulce de leche filling, grs. cheese filling, grs. dulce de leche, preheat oven 300f, butter loose 22 cm bottomed baking pan, mix the crushed cookies with the butter, press firmly in the bottom of the mold.

mint chocolate chip ice cream or 6 cups mint chocolate chip frozen yogurt, softened, chocolate graham wafer pie crust or 1 (9 inch) chocolate crumb crusts, semi-sweet chocolate chips

mint leaves, simple syrup, bourbon whiskey, crushed ice, divided, fresh mint for garnish

mint leaves, chopped, sugar, fresh lemon juice, vodka, crushed ice, fresh mint sprigs

mint oreo cookies, butter, melted, hot fudge topping (warmed up so easy to pour), mint chocolate chip ice cream (softned), cool whip

mint chocolate chip ice cream, softened, prepared brownie, chopped, mint andes candies, chopped

mint leaves, honey syrup, lime juice, chilled club soda or seltzer

mint sprig, fresh lemon juice, premium vodka, limoncello, soda water or carbonated lemon-lime beverage

light corn syrup, butter, softened, peppermint extract, salt, sugar

crushed chocolate sandwich style cookies , about 21 cookies (like oreos), butter, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla, cream cheese, softened, semi-sweet chocolate chips, melted, raspberry jam (seedless if possible), sour cream, sugar, semi-sweet chocolate chips, whipping cream, vanilla, sweetened whipped cream, fresh raspberry, mint sprig

special k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special

special k cereal (for 1 1/2 cups crumbs), cinnamon, fructose, butter, melted

mint ice cubes, boiling water, fresh mint leaves, crushed, tea, boiling water, loose gunpowder tea, fresh mint leaves, minced, mint-herb tea bags, lime juice, honey, mint sprigs (optional)

mint and garbanzo rice, basmati rice/long grain rice (washed and soaked in water for about 30 mins), fresh mint leaves, chopped finely, garbanzo (soak overnight and pressure cook until done), ghee/butter, red chili powder pwd, turmeric, coriander pwd, cumin pwd, garam masala pwd, khada masala (cloves, cinnamon, cardamom, star aniseed, bay leaves), lemon juice, salt as per taste

mint leaves, fresh lime juice, water, superfine granulated sugar, cachaca

mint chocolate chip ice milk, softened lightly, sugar, cornstarch, low-fat (1%) milk, egg yolks, beaten lightly, green or white creme de menthe, fine-quality bittersweet chocolate (not unsweetened), chopped, cocoa snaps, all-purpose flour, sugar, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, egg, beaten lightly