Directions:
- Blend corn syrup, butter, peppermint and salt.
- Add confectioners sugar and mix by hand until smooth.
- Add 1 drop of food coloring per 1/3 cup of mixture or until you reach the color you desire.
- Press mixture into desired mint molds.
- Let molds rest for a couple of hours to dry, then gently release mints from molds and store in a sealed container.
- NOTE: If not using molds; roll a small amount of mixture into a nickle sized ball and flaten with a fork onto wax paper.
- PREP TIME DOES NOT INCLUDE SETTING TIME FOR MINTS.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.62 Kcal (2686 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 310.87mg | 13% | |
| Potassium | 6.12mg | 0% | |
| Total Carbs | 139.96g | 47% | |
| Sugars | 137.6g | 550% | |
| Protein | 0.14g | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 397.57 Kcal (1665 kJ) | ||
| Calories from fat | 64.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 18% | |
|---|---|---|---|
| Cholesterol | 18.92mg | 10% | |
| Sodium | 192.63mg | 13% | |
| Potassium | 3.79mg | 0% | |
| Total Carbs | 86.73g | 47% | |
| Sugars | 85.26g | 550% | |
| Protein | 0.09g | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 4.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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