Mint Caipirinha Ice Pops Recipe

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Mint Caipirinha Ice Pops
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Ingredients
5
Count
Nutrition
94
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup water
  • 1/3 cup cachaca

Directions:

  1. Purée all ingredients in a blender until smooth. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.86 Kcal (393 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.92mg 0%
Potassium 195.12mg 4%
Total Carbs 22.77g 8%
Sugars 18.45g 74%
Dietary Fiber 2.96g 12%
Vitamin C 15.7mg 26%
Vitamin A 1.5mg 49%
Iron 177.5mg 986%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 89.92 Kcal (376 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.5mg 0%
Potassium 186.93mg 4%
Total Carbs 21.81g 8%
Sugars 17.68g 74%
Dietary Fiber 2.83g 12%
Vitamin C 15mg 26%
Vitamin A 1.4mg 49%
Iron 170mg 986%
Calcium 62.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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