27144 spatchcock paprika bonnie Recipes

roasting chicken, approx . 3 lbs, olive oil, paprika, kosher salt, fresh ground black pepper, garlic clove, minced

baby chickens , spatchcocks (depending on whether making for 2 or 4), paprika, garlic cloves, crushed, cumin seed, yellow mustard seeds, chopped coriander, green onions, finely chopped, mango chutney, olive oil, olive oil, lemon juice, sugar

paprika, garlic, roughly chopped, thyme, parsley, salt, oil

spatchcock, leek, sliced thinly, garlic cloves, crushed, brown onion, chopped finely, bacon , rashers chopped finely, dry white wine, water, instant chicken bouillon granules, bay leaves, brussels sprouts, halved, baby spinach, chopped fresh mint

oil, onions, sliced, garlic cloves, crushed, pancetta, cut into small dice, red chilies, chopped finely, diced beef (we used a blade roast), green capsicum, sliced (bell peppers), chopped tomatoes, white wine, water, sweet paprika, smoked paprika (if you don tsp have it use sweet), salt, fresh ground black pepper

uncooked wide egg noodles, olives or 1 tbsp vegetable oil, boneless beef top sirloin steak , cut into thin bite-sized strips, sliced fresh mushrooms, onion, sliced, garlic cloves, minced, paprika (i use sweet hungarian ), tomato sauce, sour cream, all-purpose flour, chopped fresh parsley

chicken broth, tomato paste, sweet hungarian paprika , to taste, minced fresh thyme or 1/2 tsp dried thyme, fresh ground pepper, plain yogurt, all-purpose flour, olive oil, sliced mushrooms (about 8 oz), chopped onion, garlic, minced, boneless skinless chicken breast half, cut into 1 inch squares, paprika, minced fresh flat-leaf parsley

broiler or 1 -fryer chicken, cut up, salt, pepper, butter, onion, chopped, paprika, flour, chicken stock or 1/2 cup beef stock, cream

uncooked large shrimp, extra virgin olive oil, garlic, crushed, sweet paprika or 1 tsp hot paprika, salt, lemon wedge, to serve

brown rice flour (rice flour fries up crispier then all-purpose), paprika, garlic powder, ground black pepper, boneless skinless chicken thighs, butter, cream of chicken soup, sour cream, paprika

extra virgin olive oil, garlic cloves, thinly sliced, red wine vinegar or 3 tbsp sherry wine vinegar, sweet smoked paprika, hot smoked paprika

coarse sea salt, smoked sweet spanish paprika or 1/2 tsp hot paprika, to taste, blanched almonds, extra virgin olive oil

flour, hot paprika, pimenton (smoked spanish paprika; see notes), salt, divided, freshly ground black pepper, bone-in beef short ribs, thick-cut bacon, onion, chopped, garlic, finely chopped, beer, whole peeled tomatoes, chopped and juices reserved, yukon gold or russet potatoes

skinless, boneless chicken breasts, paprika, salt and pepper to taste, garlic powder, butter, onion, sliced into thin rings, fresh mushrooms, sliced

spatchcocked or butterflied chicken, black peppercorns , lightly crushed in mortar and pestle, generous 1/3 cup olive oil (not extra-virgin), garlic, peeled and bruised, maldon or other sea salt, handful fresh parsley leaves, chopped, spatchcocked or butterflied poussins or cornish game hens, limes, juiced, coriander seeds, generous 1/3 cup peanut or vegetable oil, good grinding black pepper, maldon or other sea salt, fresh cilantro, leaves chopped, spatchcocked or butterflied quails, scallions, finely sliced, generous 1/3 cup vegetable oil, toasted sesame oil, chunk fresh ginger, unpeeled and roughly chopped, rice vinegar, soy sauce, maldon or other sea salt, fresh cilantro, leaves chopped

paprika, black pepper, cayenne pepper (red ), garlic powder, flour, sliced pork cutlet , also called breakfast cutlets, vegetable oil, cream of mushroom soup, milk, potatoes

paprika, salt, ground cumin, brown sugar, chili powder, freshly ground black pepper, garlic powder

thick slices sourdough bread, cornish hen, olive oil, paprika, fresh thyme , plus more for garnish, garlic cloves, unpeeled, golden raisons, dry white vermouth or white wine, pine nuts, watercress , spinach, and arugula salad or other feisty leaves, dijon mustard, kosher salt, muscatel vinegar, cold-pressed canola oil or good extra-virgin olive oil