320236 spanish tortilla peppers peas illus Recipes

spanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.

olive oil, baking potatoes, peeled and cut into 1/4-inch slices, salt and pepper to taste, olive oil, onions, sliced into rings, eggs, roasted red pepper, drained and cut into strips, spanish serrano ham, chopped, chopped fresh italian parsley

russet potatoes, peeled and thinly sliced, olive oil, sweet onion, thinly sliced, kosher salt and freshly cracked black pepper, dry spanish chorizo or salami, sliced, garlic, minced, eggs, milk, green onions, chopped, shredded cheddar

butter, red bell pepper, sliced into rings, fresh poblano chile pepper, sliced into rings, onion, sliced, bacon drippings, potatoes, peeled and sliced, eggs, lightly beaten, water, chopped fresh parsley, salt and pepper to taste, shredded cheddar cheese

extra virgin olive oil, waxy potatoes, cubed, onion, chopped, eggs, salt and pepper

olive oil, potatoes , sliced about a 1/4 inch thick, onion, sliced, garlic clove, crushed, eggs, salt and pepper

olive oil, garlic cloves, smashed but still intact, yellow onion, halved and then sliced, russet potatoes (cooked, peeled, and diced ), eggs, beaten, black pepper, kosher salt , to taste

extra virgin olive oil, onion, finely chopped, garlic clove, minced, potatoes, diced and cooked, spinach, trimmed, washed, cooked, chopped and squeezed dry (or 1 10 oz package thawed frozen chopped spinach, squeezed dry), fat free egg substitute, fresh parsley, finely chopped, salt, black pepper, freshly ground, dried thyme leaves, ground nutmeg

extra-virgin olive oil, divided, onion, thinly sliced, garlic clove, minced, mushroom, sliced, precooked diced red potatoes, chopped fresh thyme, smoked paprika, eggs, egg whites, shredded manchego cheese or 1/2 cup monterey jack cheese, baby spinach, roughly chopped, salt, fresh ground pepper

red peppers, eggs, potatoes, peeled and sliced into 3mm discs, feta cheese, crumbled, spinach, chopped, cheddar cheese, grated

eggs, basil, thinly sliced, salt, pepper, grated parmesan cheese, olive oil, garlic cloves, thinly sliced, diced fingerling potatoes, fresh corn kernel (2 ears ), grape tomatoes

olive oil, idaho potato, peeled and cut into 1-inch pieces, yellow onion, peeled and diced into 1/4-inch pieces, chorizo sausage, finely diced into 1/4-inch pieces, kosher salt, fresh ground pepper, eggs, beaten

extra virgin olive oil, extra virgin olive oil, yukon gold potatoes, peeled and quartered and cut into 1/8 inch thick slices (about 3 or 4 medium), onion, halved and sliced thin, salt, fresh ground black pepper, eggs, roasted red pepper, rinsed and dried and cut into 1/2 inch pieces, frozen peas, thawed

spanish chorizo sausages (recommended brand palacios), ham steak, dried split peas, carrots, head garlic, yellow onion, green pepper, bay leaves, pepper, cumin, chicken bouillon cubes, water, white wine

chicken stock, smoked ham hocks, spanish onions, finely diced, russet potatoes (red skinned potatoes may be substituted for yukon gold) or 1 1/2 lbs yukon gold potatoes, peeled and cut into medium dice (red skinned potatoes may be substituted for yukon gold), plump carrots, cut into medium dice, split peas, rinsed, black peppercorns , bruised with the bottom of a heavy pan, white peppercorns , bruised with the bottom of a heavy pan, kosher salt, bay leaves, herbes de provence, water, dry marsala wine, fresh ground white pepper

olive oil, sliced peeled baking potato, chopped onion, chopped red bell pepper, eggs, egg whites, salt, freshly ground black pepper, grated fresh parmesan cheese, chopped fresh parsley, drained capers

vegetable oil, uncooked long-grain rice, chopped onion, shelled green peas, chopped plum tomato, low-salt chicken broth, chili powder, salt, crushed red pepper, chopped fresh cilantro, peeled avocado, cut into 10 wedges

eggs, beaten and seasoned with, salt and pepper, new potatoes , sliced across thinly, onions, sliced, chorizo sausage, sliced, flat leaf parsley, chopped