15 spanish omelet tomato Recipes
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bacon, simply potatoes diced potatoes with onion and11 Morebacon, simply potatoes diced potatoes with onion, red bell pepper, cut in 1/4-inch dice, garlic cloves, minced, eggs, spanish paprika, dried ancho chile powder, dried thyme, fresh ground black pepper, parmesan cheese, grated, sun-dried tomato, chopped, frozen salad shrimp, thawed, mozzarella cheese, shredded48 min, 13 ingredients
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Spanish Omeletfresh farm eggs, potatoes, peeled and diced . and9 Morefresh farm eggs, potatoes, peeled and diced ., onion chopped, hot green chilli chopped, fresh whole cream milk, tea spoon black pepper corns crushed, tea spoon white pepper corns crushed, tea spoons salt, sun flower oil ., tomatoes cut in slices 2 cm each slice, gloves of garlic crushed .11 ingredients
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Spanish Omelet Turnoversrefrigerated crusty french loaf dough and10 Morerefrigerated crusty french loaf dough, frozen egg substitute, thawed, low-fat milk, onion powder, salt, olive oil-flavored vegetable cooking spray, sliced fresh mushrooms, chopped green pepper, shredded reduced-fat sharp cheddar cheese, cracked black pepper, thick) slices tomato, cut in half11 ingredients
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Spanish Omelet with Romesco Sauce (Ted Allen)hazelnuts (with skin ) and14 Morehazelnuts (with skin ), extra-virgin olive oil, plus more for drizzling, roasted almonds, crusty bread, cut into 1/2-inch cubes, garlic, sliced, red pepper flakes , plus more to taste, whole peeled canned tomato, jarred roasted red peppers (preferably piquillos), red wine vinegar, kosher salt, eggs, kosher salt, scallion, minced, coarsely grated manchego cheese, iberico or serrano ham35 min, 15 ingredients
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Spanish Open-Faced Omelet (Wolfgang Puck)extra-virgin olive oil, plus more for drizzling and9 Moreextra-virgin olive oil, plus more for drizzling, diced red peppers, diced yellow peppers, diced green peppers, salt and freshly ground black pepper, peeled, seeded, and small diced tomatoes, eggs, pitted black olives, serrano or prosciutto ham, sliced into thin ribbons, leaves basil , chiffonade30 min, 10 ingredients
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Spanish Potato Omelet (Giada De Laurentiis)extra-virgin olive oil, onions, sliced and19 Moreextra-virgin olive oil, onions, sliced, yukon gold potatoes (1 1/2 lb), peeled, cut into 1/8-inch-thick rounds, kosher salt, freshly ground black pepper, eggs, at room temperature, garlic, chopped, pimiento-stuffed olives, thinly sliced or coarsely chopped, chopped fresh italian parsley, plus sprigs for garnish, chopped fresh thyme, plus sprigs for garnish, coarsely chopped or crumbled feta (about 3 oz), quick and easy romesco sauce , recipe follows, roasted red bell peppers, drained , juices reserved, extra-virgin olive oil, tomato paste, marcona almonds or hazelnuts, toasted, sherry wine vinegar, garlic, peeled, chopped, smoked paprika, kosher salt, freshly ground black pepper1 hour 30 min, 21 ingredients
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