Directions:
- Prepare the sauce: Preheat the oven to 350 degrees F. Place the hazelnuts on a baking sheet and toast until golden, 10 to 15 minutes. Wrap in a clean towel while still warm and rub to remove the skins.
- Heat 1/3 cup olive oil in a 9-inch nonstick skillet over medium heat. Add the hazelnuts, almonds, bread, garlic and red pepper flakes and cook until golden, about 3 minutes. Transfer to a food processor; add the tomato, piquillo peppers, vinegar and1/4 teaspoon salt and pulse, thinning with water as needed. Add salt and red pepper flakes to taste.
- Make the omelet: Whisk the eggs, a pinch of salt and the scallion in a bowl. Return the skillet to medium heat and drizzle with more oil, if needed. Add the eggs and cook about 3 minutes, loosening the edges with a rubber spatula to allow the uncooked egg to run underneath. Sprinkle with the cheese, then layer the ham and 1/4 cup sauce on one side. Cook until the cheese melts and the eggs set, 2 to 3 more minutes. Fold in half to cover the filling. Serve with more sauce, if desired.
- Photograph by Stephanie Foley
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.58 Kcal (2134 kJ) | ||
| Calories from fat | 408.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.44g | 70% | |
|---|---|---|---|
| Cholesterol | 264.15mg | 88% | |
| Sodium | 304.73mg | 13% | |
| Potassium | 237.42mg | 5% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 19.35g | 39% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 6.1mg | 34% | |
| Calcium | 437.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 321.39 Kcal (1346 kJ) | ||
| Calories from fat | 257.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.66g | 70% | |
|---|---|---|---|
| Cholesterol | 166.59mg | 88% | |
| Sodium | 192.19mg | 13% | |
| Potassium | 149.74mg | 5% | |
| Total Carbs | 5.12g | 3% | |
| Sugars | 1.02g | 6% | |
| Dietary Fiber | 1.64g | 10% | |
| Protein | 12.2g | 39% | |
| Vitamin C | 10.5mg | 28% | |
| Iron | 3.8mg | 34% | |
| Calcium | 275.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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