108293 spanish lemon pollo ajo limon Recipes

garlic cloves, chicken stock, olive oil, boneless chicken pieces (approx 3 lbs), whole lemon, flour, white wine, salt and pepper, flat leaf parsley or 1 sprig basil, for optional garnish

lemons, superfine sugar, plus extra to taste, boiling water

fresh lemons (preferably organic , but not necessary), dry white wine, extra virgin olive oil , plus, extra virgin olive oil, minced fresh herbs (sage, thyme, rosemary, parsley, or basil, or whatever is available), garlic cloves, minced, whole chickens, cut into serving pieces (or use 3 to 4 lb of your favorite chicken parts), salt & freshly ground black pepper, to taste

eggs, milk, canola oil, sugar, self-raising flour, lemon , rind of

lemons, peeled , and segmented, sugar or 1 1/4 tsp honey, salt, black pepper, freshly ground, extra virgin olive oil

spanish manzanilla olives, pitted, garlic clove, finely chopped, capers, drained, extra virgin spanish olive oil, lemon juice, fresh cilantro leaves, chopped, fresh ground black pepper , to taste

lemon sauce, fresh lemon juice, olive oil, red wine vinegar, minced garlic, dried oregano, salt and pepper to taste

zucchini, diced to 1/4-inch, yellow pumpkin, diced to 1/4-inch, red bell pepper, diced to 1/4-inch, white mushroom, cleaned and diced to 1/4-inch, heaping candied lemon peel, diced, fresh juice from a tart-sweet oranges, fresh lemon juice, sea scallops, coarse salt & freshly ground black pepper, extra virgin olive oil, fish stock, white wine vinegar (to taste), balsamic vinegar

chilled spanish sparkling wine (cava) or prosecco, vodka, fresh lemon juice, lemon sorbet, lemon ice cream , such as haagen-dazs five, fresh strawberries or raspberries

eggs, separated, milk, superfine sugar, lemons , juice and zest of, finely grated

boneless chicken breasts, unsalted butter, dry white wine, ginger, sliced, marinated, lemons , juice of, parsley, finely chopped

lemons, egg yolks, sugar, cold butter, diced, limoncello liqueur

lemon, extra-virgin olive oil, fresh basil leaves packed, taggiasca or gaeta olives pitted, fine sea salt, freshly ground pepper

lemon, halved, artichokes or 1 (10-oz) box frozen artichoke hearts, thawed, green beans, trimmed and cut into 3-inch pieces, dozen littleneck clams (1 1/2 to 2 inches in diameter), scrubbed, dozen mussels (preferably cultivated), scrubbed and beards removed, dry white wine, chicken, cut into 12 pieces, olive oil, onion, chopped, garlic cloves, minced, paprika (preferably spanish), grain rice, diced tomatoes, drained, chicken broth, red bell peppers , cut into 1/4-inch-thick strips

spanish chorizo or smoked garlic sausage, cut into 1-inch pieces crosswise, spanish olive oil, sliced yellow onion, sliced garlic, sweet spanish paprika, salt, apple cider, apple cider vinegar, crusty bread, for dipping , optional

spanish chorizo or smoked garlic sausage, cut crosswise into 1-inch pieces, spanish olive oil, sliced yellow onion, sliced garlic, fresh thyme leaves, sweet spanish paprika, salt, spanish cider , or woodchuck or strongbow as a substitute, crusty bread, for dipping , optional

spanish chorizo, cut into, garlic, coarsely chopped, carrot, peeled and finely chopped, stalk celery, finely chopped, spanish onion, finely chopped, kale, stemmed and leaves coarsely chopped, chicken stock, white wine, kosher salt, dried cranberry beans or pinto beans, soaked overnight, olive oil, for drizzling, tomatoes , sliced 1/8-inch thick horizontally, olive oil, garlic, french baguette , sliced into 1/3-inch thick slices on the bias, salt and freshly ground pepper, chopped fresh oregano