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Spanish Lemon Fizz (Giada De Laurentiis) Recipe

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Spanish Lemon Fizz (Giada De Laurentiis)
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Ingredients
6
Count
Nutrition
117
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Freeze 6 wine glasses for at least 15 minutes.
  2. Pour the sparkling wine, vodka and lemon juice into a blender. Add the sorbet and ice cream. Blend until thick and smooth, 15 to 30 seconds. Pour into the chilled glasses.
  3. Spear some berries on a small skewer or toothpick to garnish the glasses. Serve immediately.
  4. Alternatively, freeze the mixture for several hours until firm and scoop into the glasses and garnish with berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.31 Kcal (491 kJ)
Calories from fat 6 Kcal
% Daily Value*
Total Fat 0.67g 1%
Cholesterol 3.33mg 1%
Sodium 4.24mg 0%
Potassium 2.66mg 0%
Total Carbs 24.35g 8%
Sugars 2.41g 10%
Protein 0.5g 1%
Vitamin C 1mg 2%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 121.1 Kcal (507 kJ)
Calories from fat 6.19 Kcal
% Daily Value*
Total Fat 0.69g 1%
Cholesterol 3.44mg 1%
Sodium 4.38mg 0%
Potassium 2.75mg 0%
Total Carbs 25.14g 8%
Sugars 2.49g 10%
Protein 0.52g 1%
Vitamin C 1mg 2%
Calcium 13.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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