41 spaghetti with and raisins Recipes

spaghetti, olive oil, walnut halves, coarsely chopped, garlic cloves, thinly sliced, zucchini , cut into thin half moons, raisins, kosher salt, black pepper, grated parmesan cheese

spaghetti squash, onion, diced, curry powder, cinnamon, crushed tomatoes, peas, corn, raisins

cream cheese, softened, butter or 1/4 cup margarine, melted, eggs, beaten, sour cream, sugar, salt, spaghetti, broken in half and cooked, drained, vanilla, golden raisin, cinnamon

golden raisin, olive oil, chopped onion, garlic cloves, minced, spaghetti, tomatoes, chopped and drained, tomato sauce, black olives, sliced (pitted ), ground red pepper, tuna in water, fresh ground black pepper

onion (chopped ), garlic (chopped ), white wine, vegetable broth, apricot preserves, dried apricots (pitted and diced ), raisins, spaghetti squash, salt and pepper

head cauliflower, cored and broken into small florets, extra virgin olive oil, anchovy fillets, mashed to a paste with the side of a large knife, coarse salt, raisins, pine nuts, toasted, lemon , zest of, panko breadcrumbs (japanese bread crumbs), fresh ground black pepper, spaghetti, fresh flat-leaf parsley, chopped, freshly grated parmigiano-reggiano cheese , for serving

lean ground beef (90% lean), onion, chopped, olive oil, garlic clove, minced, italian diced tomatoes, undrained, golden raisins, dry red wine, tomato paste, sugar, dried basil, salt, pepper, uncooked spaghetti, minced fresh parsley, pine nuts, toasted

prawns, garlic (or 1 large clove), olive oil, raisins, tomato (strained juice), fresh parsley leaves, salt, pepper (to taste), wine (white, dry ), spaghetti

whole chicken , 3 to 3 1/2 lb, extra-virgin olive oil, cumin (more if you like it), allspice, cayenne pepper, salt & freshly ground black pepper, chicken broth , if necessary, raisins , soaked in warm water for 30 minutes and drained, pine nuts, lightly toasted, spaghetti (or fettucine, tagliatelle or linguine), almonds, toasted, fresh parsley leaves, chopped

spaghetti, cooked, chicken breasts , deboned and cut into strips, garlic cloves, crushed, onion, sliced, raisins, pineapple, red bell pepper , cut into strips, spaghetti sauce, cheese, grated

spaghetti, fresh pilchards, wild fennel, pine seed, raisins, anchovy fillets, white onion, extra virgin olive oil, salt & pepper

golden raisins, garlic cloves, very thinly sliced, extra-virgin olive oil, plus more for drizzling, bread crumbs, kosher salt, spaghetti, chopped chives, chopped fresh parsley leaves, freshly ground black pepper

spaghetti squash, olive oil, divided, onion, chopped, garlic cloves, chopped, dried oregano (or 1 tb fresh if available), quinoa, rinsed, vegetable stock, raisins, pignoli nut, preserved lemon , insides removed, rinsed well, minced, garlic cloves, chopped roughly, dried oregano (or 2 tsp fresh ), ground sumac, extra virgin olive oil, cider vinegar, salt & pepper, a few grindings each

golden raisins, water, spaghetti, olive oil, mackerel fillets, salt, fresh-ground black pepper, onion, chopped, pine nuts, chopped fresh dill

salt, red cabbage head (about 1 1/2 lb), olive oil, onion, chopped, garlic clove, crushed with press, apple juice (or cider ), golden raisin, spaghetti (i prefer angel hair)

kosher salt, spaghetti, ground lamb, sweet onion, chopped, ground allspice, ground cinnamon, freshly ground pepper, low-sodium beef broth, tomatoes, peeled and chopped, golden raisins, minced garlic, shredded italian-blend cheese, sheets frozen phyllo dough, thawed and cut in half lengthwise, unsalted butter, melted, pine nuts, toasted

capellini, seasoned bread crumbs, raisins (lunch box size), walnuts, garlic cloves (diced ), parsley, orange rind (grated ), olive oil, black pepper

whole wheat spaghetti, lemon olive oil , recipe follows, or olive oil, red onion, thinly sliced, golden raisins, julienned strips peeled , fresh ginger (from a 1-inch piece ginger), grated lemon zest, garlic cloves, thinly sliced, salt, crushed hot red pepper flakes, baby bok choy or 2 bunches broccoli rabe, cut crosswise into 1-inch squares, balsamic vinegar, extra-virgin olive oil , olive oil, grapeseed oil, or other vegetable oil, grated lemon zest