Directions:
- Bring a large pot of salted water to a boil. Cook the spaghetti as the label directs, then drain and transfer to a large bowl.
- Meanwhile, cook the lamb in a large pot over medium-high heat, breaking it up with a spoon. Add the onion, allspice, cinnamon, 1 teaspoon salt and 1/2 teaspoon pepper; cook until the onions are tender, about 5 minutes. Add the broth, tomatoes, raisins and garlic and simmer until thickened, about 30 minutes. Season with salt and pepper. Add the sauce to the bowl with the spaghetti and stir in the cheese.
- Preheat the oven to 350 degrees F. Lay a half sheet of phyllo dough in a 10-inch Bundt pan and brush with melted butter. Continue layering all but 4 half sheets of phyllo in the pan, overlapping them and brushing each with melted butter. Gently add the spaghetti mixture and fold any overhanging phyllo over the pasta. Cover with the remaining 4 half sheets of phyllo and brush them with butter.
- Bake until the top is crisp and golden, 30 to 35 minutes. Let rest 5 minutes, then unmold. Slice and top with the pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.23 Kcal (2768 kJ) | ||
| Calories from fat | 325.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.21g | 56% | |
|---|---|---|---|
| Cholesterol | 89.32mg | 30% | |
| Sodium | 570.77mg | 24% | |
| Potassium | 500.38mg | 11% | |
| Total Carbs | 58.97g | 20% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 26.65g | 53% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.9mg | 22% | |
| Calcium | 263.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 217.11 Kcal (909 kJ) | ||
| Calories from fat | 106.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 56% | |
|---|---|---|---|
| Cholesterol | 29.33mg | 30% | |
| Sodium | 187.41mg | 24% | |
| Potassium | 164.3mg | 11% | |
| Total Carbs | 19.36g | 20% | |
| Sugars | 3.03g | 37% | |
| Dietary Fiber | 1g | 12% | |
| Protein | 8.75g | 53% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 1.3mg | 22% | |
| Calcium | 86.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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