46117 spaghetti kale poached toasted Recipes

whole-wheat baguette, cubed, extra-virgin olive oil, divided, sliced onion (about 1 medium), stemmed, coarsely chopped tuscan kale (about 18 oz), water, crushed red pepper, garlic cloves, chopped, kosher salt, eggs, whole-wheat spaghetti, pecorino romano cheese, divided, coarsely ground black pepper

spaghetti squash, pesto, toasted pine nuts, shredded parmesan cheese, salt and pepper to taste, shredded fresh basil

red plum tomatoes, seedless and skinless, roughly chopped, big yellow onion, finely sliced, olive oil, garlic cloves, mashed, parsley , finelly chopped, bay leaf, eggs, poached, toasts of sour dough bread, salt and pepper to taste, fresh peppermint leaves to garnish

kale , large stems discarded, leaves finely chopped, salt, apple cider vinegar, apple, diced, feta cheese, currants, toasted pine nuts

kale (about 2 cups cooked ), toasted almond, chopped shallots, garlic clove, grated parmigiano-reggiano cheese, salt & pepper, olive oil

spaghetti squash (about 4 lb), chopped carrots, red onion, halved and sliced, olive oil, garlic cloves, minced, great northern beans, rinsed and drained, diced tomatoes, drained, water-packed artichoke hearts, rinsed, drained and halved, zucchini, chopped, balsamic vinegar, minced fresh thyme or 1/2 tsp dried thyme, salt, pepper, pine nuts, toasted

spaghetti squash , halved lengthwise and seeded, toasted pine nuts, grated pecorino romano cheese, chopped fresh sage, butter, melted, salt and pepper to taste

kale (about 2 lb), olive oil, red onion, chopped, garlic cloves, minced, pine nuts, toasted

pasta sauce, spaghetti noodles, texas toast, salad, green beans, hamburger meat

spaghetti squash, halved and seeds and gooey stuff removed ( don tsp peel ), tb olive oil, kale , ribs removed, chopped, onion, glove garlic, chickenbroth or water, s +p, tb olive oil , fruity, parmesan, grated

kale, cut in bite size pieces; thick stems removed, garlic, chopped, grape tomatoes, onion, thinly sliced, olive oil, pecorino, whole grain spaghetti

low-sodium fat-free chicken broth, water, fine sea salt, tuscan kale (also called cavolo nero or lacinato kale), chopped onion, olive oil, unsalted butter, garlic cloves, minced, arborio rice (10 oz), dry white wine, grated parmigiano-reggiano (3/4 oz), accompaniment:toasted pumpkin seeds

kale roughly chopped, garlic, olive oil, kale cooking liquid, parmesan cheese shredded, pepitas toasted

extra-virgin olive oil, garlic, thinly sliced, crushed red pepper flakes, kale (1-lb), leaves trimmed and chopped (8 oz, 6 cups), vegetable broth, peeled, cubed winter squash , turnip, or combination of both (about 12 oz), kosher salt, apple cider vinegar, quinoa, chopped fresh parsley, hazelnuts, toasted and roughly chopped, for topping

almonds, butter, minced garlic, minced onions, kale, stemmed and sliced thin, chicken broth, chicken bouillon, cracked black pepper

spaghetti squash, toasted pine nuts, grated parmesan cheese, chopped fresh sage, butter, melted, salt and pepper to taste

spaghetti, olive oil, broccoli (about 1 1/4 lb), cut into 1/2-inch flowerets,;reserving stems for another use, garlic clove, minced, brie , rind discarded, cut into 1-inch pieces, walnuts, toasted and chopped coarse

spaghetti, zucchini, trimmed , thinly shredded lengthways, garlic cloves (to taste), reduced-fat feta cheese, crumbled, mint leaf , finely picked, lemon juice, dried rosemary, dried sage, pine nuts, toasted