155 soy sauce glaze pork Recipes

pork fillets, dark soy sauce, clear honey, garlic cloves, crushed, sesame seeds, onion, sliced thin ly in rings, seasoned plain flour, sunflower oil, to fry

green onions , cut into 2-inch pieces, dijon mustard, hoisin sauce, oyster sauce, honey, reduced-sodium soy sauce, minced fresh gingerroot, boneless pork loin chops (1/2 inch thick and 5 oz each)

pork chops, cider vinegar , plus, cider vinegar, soy sauce, garlic cloves, chopped, cornstarch

vegetable oil, honey, ginger, soy sauce, water, pork chops, sliced onion, sliced green pepper, pepper

pork belly, garlic, crushed, ginger, sliced, bonito stock or 1 cup dashi stock (if unavailable, use reserved pork stock), awamori okinawa sake or 1 cup substitute bourbon or 1 cup scotch whisky, sugar, shoyu (japanese soy sauce), mirin (japanese rice wine)

pork steaks (or use 6-8 center-cut pork chops about 3/4-1-inch thick), black pepper (to taste), brown sugar, cornstarch, ginger, ketchup, heinz chili sauce (use mild chili sauce), fresh minced garlic (or to taste), low sodium soy sauce (use only low-sodium soy sauce), cooked rice

pork tenderloin, ground sage, salt, pepper, garlic clove, crushed, water, glaze, brown sugar, cornstarch, balsamic vinegar, water, soy sauce

vegetable oil, yellow onion, halved and thinly sliced, boneless pork butt , trimmed of excess fat and cut into thin strips about 2 in. long and 1/2 in. thick, soy sauce, molasses, sugar, kosher salt, white pepper

pork tenderloin, ketchup, hoisin sauce, rice wine vinegar, grated orange zest, sambal oelek or 1 tsp hot chili sauce, sesame oil, soy sauce, curry powder

teriyaki sauce, light, anise seed, crushed, black pepper, pork tenderloin, dry mustard, distilled white vinegar, cold water, honey, soy sauce, low sodium

pork (belly cut works best), minced garlic, soy sauce, brown sugar, whole dried hot peppers, crumbled, water, carrots, bok choy (4 stalks ), bean sprouts, garlic, minced, salt, pepper, whole dried hot pepper, crumbled, oyster sauce, water

distilled white vinegar or 1/2 cup cider vinegar, light brown sugar, apple cider or 1/3 cup apple juice, dijon mustard, soy sauce, cayenne pepper, pork loin chops , center-cut, 5-7 oz. each, 1/2 - 3/4 inches thick, table salt & fresh ground pepper, vegetable oil

distilled white vinegar or 1/2 cup cider vinegar, light brown sugar, apple cider or 1/3 cup apple juice, dijon mustard, soy sauce, cayenne pepper, boneless pork loin chops , center-cut, 5 to 7 oz each, 1/2 to 3/4 inch thick, salt (table ), fresh ground pepper, vegetable oil

bone-in pork loin chops (3/4 inch thick ), cider vinegar, divided, soy sauce, garlic cloves, minced, cornstarch

soy sauce, hoisin sauce, honey, lime juice, grated lime zest, boneless center-cut pork chops (6 to 8 oz each), instant flour , for dredging (recommended: wondra), vegetable oil, scallions, white and green, sliced and separated, garlic, minced, steamed greens, such as swiss chard or spinach, for serving

honey, soy sauce, pork chops , center cut, boneless, 1/2-inch thick, 4-6 oz. ea, canola oil, sweet onions, large, sliced 1/2-inch thick, crushed red pepper flakes, black pepper, freshly ground

soy sauce, chili garlic sauce , such as sriracha, toasted sesame oil, light brown sugar, rice vinegar, peeled and finely grated fresh ginger, garlic, grated, hoisin sauce, bone-in pork chops (about 3 lb), kosher salt and freshly ground black pepper, red onion , cut into 1/2-inch-thick slices, baby bok choy , halved lengthwise (about 1 lb)

pork baby back ribs, cut into halves, soy sauce, orange juice, fresh lemon juice, garlic cloves, minced, orange marmalade, hoisin sauce