Directions:
- Heat a wok or large frying pan over high heat. Add oil and swirl wok to coat. Cook onion, stirring often, until starting to brown, about 2 minutes. Add pork and cook, stirring as needed, until browned, about 15 minutes.
- Mix remaining ingredients in a small bowl and add to pork, stirring to coat. Cover, reduce heat to low, and simmer until pork is tender, about 20 minutes. If meat starts to stick, add 2 tbsp. water.
- Make ahead: Up to 2 days ahead, covered and chilled. Reheat over medium heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1281.86 Kcal (5367 kJ) | ||
| Calories from fat | 742.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.53g | 127% | |
|---|---|---|---|
| Cholesterol | 340.13mg | 113% | |
| Sodium | 2950.56mg | 123% | |
| Potassium | 2285.45mg | 49% | |
| Total Carbs | 26.12g | 9% | |
| Sugars | 18.92g | 76% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 111.43g | 223% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 7mg | 39% | |
| Calcium | 130.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 175.66 Kcal (735 kJ) | ||
| Calories from fat | 101.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 127% | |
|---|---|---|---|
| Cholesterol | 46.61mg | 113% | |
| Sodium | 404.32mg | 123% | |
| Potassium | 313.18mg | 49% | |
| Total Carbs | 3.58g | 9% | |
| Sugars | 2.59g | 76% | |
| Dietary Fiber | 0.25g | 7% | |
| Protein | 15.27g | 223% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1mg | 39% | |
| Calcium | 17.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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