324 soy sauce ginger garlic marinade Recipes

worcestershire sauce, pineapple juice, garlic clove, clove, gingerroot, soy sauce, brown sugar

ginger , thin (always use fresh and not ground), garlic cloves, curry powder (like tandoori, a red hot curry), soy sauce, white pepper, mushrooms (i just like throwing it in) (optional)

extra large shrimp, peeled and deveined, red chili pepper flakes, minced fresh garlic, sliced scallion, minced ginger, lime , juice, peanut oil, hot sesame oil (if you like it hot) or 1/2 tsp sesame oil, black pepper, fresh thai basil or 1 tbsp fresh cilantro, minced, brown sugar, soy sauce

soy sauce, vegetable oil, fresh lime juice, grated fresh ginger, pepper, garlic clove, minced, lime zest

soy sauce, real maple syrup, garlic, minced, grated fresh ginger, mustard powder, sesame oil, hot pepper sauce, beer, beef rib eye steaks

soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated fresh ginger root, chopped green onion or shallot, raw sesame seeds, ground pepper

lemon juice, worcestershire sauce, ginger, garlic clove, minced, soy sauce, tabasco sauce, sugar, bourbon

soy sauce, minced garlic, brown sugar, worcestershire sauce, lemon juice, dried ginger

soy sauce, water, garlic cloves, finely chopped, onion, finely chopped, fresh ginger, finely chopped, sugar

low sodium soy sauce, olive oil, fresh minced ginger (about a 1-inch piece), fresh minced garlic (or use 1 tsp garlic powder), brown sugar, lemon pepper, unsweetened orange juice (use fresh if possible)

chicken thighs, about 2 1/2 lb (note : i often remove the skins), kosher salt and freshly ground pepper to taste, vegetable oil , preferably peanut oil (note: regardless of the oil you use, i sub half sesame oil here for extra flavor - it s great), soy sauce, honey, garlic cloves, minced (note : i often use up to 4 cloves here because i love garlic), fresh ginger, peeled and minced, toasted coriander (spread them over the bottom of a small skillet over medium-high heat and toss or stir them until dark brown and fragrant, 3-5 minutes. transfer to plate to cool, then grind in a small grinder or mortar and pestle. if you use pre-ground coriander, heat it a bit in a pan first and cool....it makes the taste better.), curry powder, cayenne pepper, my adaptations to the marinade and optional, chopped scallions, cilantro, hoisin sauce, unsalted butter (if you re browning the chicken on the stovetop before going into the oven), peanut butter (creamy or chunky, your preference), hoisin sauce, fresh lime juice, soy sauce, sesame oil, fresh ginger, peeled and minced, crushed red pepper flakes

steaks, any cut, soy sauce, rice vinegar, garlic powder, ground ginger or 1 tbsp fresh ginger, minced, toasted sesame oil, worcestershire sauce, black pepper

beef top round (or shank or eye round), qt water (or less water), soy sauce (or less ), minced garlic, jalapenos, cut in half in length, seeded, black pepper, sugar, ginger powder, rice wine (mirin)

rice vinegar, soy sauce, honey, ginger, freshly grated, garlic, minced

unsweetened pineapple juice, rum, soy sauce, brown sugar, grated fresh ginger, minced garlic (, the kind in the jar is fine ), ground red pepper

marinade, honey, soy sauce, minced garlic ( 8 to 12 cloves ), peeled, grated, fresh ginger root, chickens cut up ( or use your choice of parts)

cooking oil, honey, soy sauce, cidar vinagar, green onions chopped, garlic minced, ginger, flalnk steak

chicken breast or thighs with or w/o skin, whiskey, freshly grated ginger (fresh makes a difference), minced garlic, soy sauce, brown sugar, juice of 1/2 lime - or 1 1/2 tsp vinegar