44970 soy salmon america test kitchen Recipes

  • Maple-Soy Glazed Salmon (America's Test Kitchen)
    maple syrup, soy sauce and
    2 More
    maple syrup, soy sauce, salmon fillets (1 1/4 inches thick ), sesame seeds, toasted
    25 min, 4 ingredients
  • America's Test Kitchen Hot Sour Soup
    extra firm tofu, drained, soy sauce, toasted sesame oil and
    11 More
    extra firm tofu, drained, soy sauce, toasted sesame oil, cornstarch , plus an additional 1 1/2 tsp, boneless center cut pork chops, about 1/2 inch thick and sliced in julienne strips, cold water , plus 1 additional tsp, egg, low sodium chicken broth, bamboo shoot , sliced lengthwise into 1/8-inch-thick strips (from 1 5-oz can), fresh shiitake mushrooms, stems removed, caps sliced 1/4 inch thick (about 1 cup), black vinegar (or 1 tbsp red wine vinegar plus 1 tbsp balsamic vinegar see note above), chili oil (see note above), white pepper, scallions, sliced thin
    50 min, 14 ingredients
  • Oven-Baked Salmon (Food Network Kitchens)
    salmon fillet, cut into 4 pieces, coarse-grained salt and
    10 More
    salmon fillet, cut into 4 pieces, coarse-grained salt, freshly ground black pepper, toasted almond parsley salsa , for serving, baked squash , for serving, optional, shallot, red wine vinegar, coarse grain salt, capers, rinsed, fresh flat-leaf parsley, toasted almonds, extra-virgin olive oil
    20 min, 12 ingredients
  • Soy-Salmon With Cilantro-Coconut Chutney
    beer, low-sodium soy sauce, vegetable oil, lemon juice and
    6 More
    beer, low-sodium soy sauce, vegetable oil, lemon juice, salt, pepper, garlic clove, minced, salmon fillets, vegetable cooking spray, cilantro-coconut chutney
    10 ingredients
  • Sloppy Joes (Americas Test Kitchen)
    vegetable oil, onion, chopped fine, table salt and
    10 More
    vegetable oil, onion, chopped fine, table salt, garlic cloves, minced, chili powder, lean ground beef, ground black pepper, brown sugar, tomato puree, ketchup, water, hot pepper sauce, hamburger buns
    25 min, 13 ingredients
  • Sweet Chili-Glazed Tofu With Bok Choy - America's Test Kitchen
    firm tofu , cut into 1-inch planks and
    7 More
    firm tofu , cut into 1-inch planks, asian sweet chili sauce, soy sauce, grated fresh ginger, cornstarch, vegetable oil, head bok choy (stems sliced thin and greens chopped ), garlic cloves, peeled and thinly sliced
    30 min, 8 ingredients
  • Peanut Noodle Salad (America's Test Kitchen)
    spaghetti or 1 lb linguine, salt, toasted sesame oil and
    9 More
    spaghetti or 1 lb linguine, salt, toasted sesame oil, chunky peanut butter, soy sauce, white vinegar, grated fresh ginger, hot sauce, cucumber, peeled , quartered lengthwise, seeded, and sliced thin, red bell pepper, seeded and cut into 1/4-inch strips, chopped fresh cilantro or 1/3 cup parsley, green onions, thinly sliced (optional)
    25 min, 12 ingredients
  • Mushroom Barley Soup - America Test Kitchen
    butter (or a combination of and olive oil) and
    10 More
    butter (or a combination of and olive oil), onion, finely chopped, cremini mushroom, stemmed and quartered, portobello mushroom, stemmed and cut into 1/4-inch pieces, salt, carrots, peeled and chopped medium, garlic cloves, minced, low-sodium chicken broth, pearl barley, dried thyme, pepper
    1 hour 30 min, 11 ingredients
  • America's Test Kitchen Simple Fried Rice America's Test Kitchen Simple Fried Rice
    vegetable oil, eggs, beaten lightly, frozen peas, thawed and
    7 More
    vegetable oil, eggs, beaten lightly, frozen peas, thawed, garlic cloves, minced, cooked white rice, chilled, shredded cooked chicken (or thinly sliced cooked pork or beef), low sodium soy sauce, oyster sauce, bean sprouts, scallions, sliced thin
    30 min, 10 ingredients
  • Soy-Maple Salmon (Food Network Kitchens) Soy-Maple Salmon (Food Network Kitchens)
    low-sodium soy sauce, maple syrup, fresh orange juice and
    11 More
    low-sodium soy sauce, maple syrup, fresh orange juice, garlic , smashed, skinless center-cut salmon fillets (preferably wild ), cauliflower florets (from 1 small head ), fat-free low-sodium chicken broth (or use water), kosher salt and freshly ground pepper, extra-virgin olive oil, dried cranberries, chopped pistachios or almonds, grated orange zest, chopped fresh parsley
    35 min, 14 ingredients
  • Steamed Ginger Sole with Lemon Soy Sauce (Food Network Kitchens) Steamed Ginger Sole with Lemon Soy Sauce (Food Network Kitchens)
    soy sauce, grated lemon zest, juice from 1/2 a lemon and
    8 More
    soy sauce, grated lemon zest, juice from 1/2 a lemon, toasted sesame oil, scallions, whites and greens separated, thinly sliced, grated peeled fresh ginger, sole or other flat fish fillets, kosher salt and freshly ground black pepper, napa cabbage leaves, carrot , thinly sliced on the bias, shiitake mushroom, stems trimmed and discarded
    26 min, 11 ingredients
  • Beef and Vegetable Soup (America's Test Kitchen) Beef and Vegetable Soup (America's Test Kitchen)
    sirloin tip steak , trimmed of most excess fat, soy sauce and
    18 More
    sirloin tip steak , trimmed of most excess fat, soy sauce, vegetable oil, cremini mushroom, stems trimmed , caps wiped clean and quartered, onion, chopped medium (about 1 1/2 cups), tomato paste, garlic clove, minced or pressed through a garlic press (about 1 tsp), red wine, beef broth, low sodium chicken broth, carrots, peeled and cut into 1/2-inch pieces (about 2 cups), celery ribs, cut into 1/2-inch pieces (about 3/4 cup), bay leaf, red potatoes, cut in 1/2-inch pieces (2 cups), frozen peas (optional) or 1 cup frozen corn (optional) or 1 cup frozen cut green beans (optional), unflavored gelatin (powdered ), cold water, minced fresh parsley leaves, table salt, ground black pepper
    1 hour 15 min, 20 ingredients
  • French Silk Pie (Americas Test Kitchen) French Silk Pie (Americas Test Kitchen)
    heavy cream, chilled, eggs, sugar, water and
    4 More
    heavy cream, chilled, eggs, sugar, water, bittersweet chocolate, melted and cooled, vanilla extract, unsalted butter, cut into 1/2-inch pieces and softened, pie shells, baked and cooled (see note )
    30 min, 8 ingredients
  • Fluffy Scrambled Eggs (Americas Test Kitchen) Fluffy Scrambled Eggs (Americas Test Kitchen)
    eggs, half-and-half, table salt, ground black pepper and
    1 More
    eggs, half-and-half, table salt, ground black pepper, unsalted butter
    4 min, 5 ingredients
  • Tres Leches Cake (Americas Test Kitchen) Tres Leches Cake (Americas Test Kitchen)
    sweetened condensed milk, evaporated milk, heavy cream and
    13 More
    sweetened condensed milk, evaporated milk, heavy cream, vanilla extract, all-purpose flour, baking powder, salt, ground cinnamon, unsalted butter, whole milk, eggs, room temperature, sugar, vanilla extract, heavy cream, corn syrup, vanilla extract
    1 hour , 16 ingredients
  • 20-Minute Hoisin Skillet Salmon (Food Network Kitchens) 20-Minute Hoisin Skillet Salmon (Food Network Kitchens)
    low-sodium black beans, drained and rinsed, hoisin sauce and
    8 More
    low-sodium black beans, drained and rinsed, hoisin sauce, red pepper flakes, garlic, crushed, broccoli florets (about 8 oz), four 5-oz salmon fillets, skin removed, juice of 1/2 lemon, roughly chopped fresh cilantro , optional, kosher salt, copyright 2012 television food network , g.p. all rights reserved.
    20 min, 10 ingredients
  • Buffalo-Style Salmon (Food Network Kitchens) Buffalo-Style Salmon (Food Network Kitchens)
    unsalted butter, hot sauce, maple syrup, paprika and
    10 More
    unsalted butter, hot sauce, maple syrup, paprika, kosher salt, crumbled blue cheese, low-fat plain yogurt, fresh lemon juice, baby arugula, stalks celery, thinly sliced, carrots, thinly sliced, vegetable oil, for brushing, skinless salmon fillets (about 1 inch thick ), freshly ground pepper
    35 min, 14 ingredients
  • Chili Rubbed Salmon (Food Network Kitchens) Chili Rubbed Salmon (Food Network Kitchens)
    vegetable oil, salmon fillets, skinned, chili powder and
    1 More
    vegetable oil, salmon fillets, skinned, chili powder, kosher salt
    12 min, 4 ingredients




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