31763 southern wheat biscuits Recipes

southern living s buttermilk biscuits, as good as any i have made ), prep : 20 min., chill: 10 min., bake: 15 min., cold butter, self-rising soft-wheat flour, buttermilk, self-rising soft-wheat flour, melted butter, just added per sl.com

white lily* all-purpose flour, kosher salt or salt, baking powder, baking soda, unsalted butter (16 tbsp), very cold** and cut into small cubes, buttermilk** (approx ), white lily can be hard to find outside of the se united states. it can be ordered online or you can acquire it by some other nefarious means. this flour is made from a soft winter wheat that grows in the south and has a lower protein and gluten content, which makes for a fluffier, lighter biscuit., you could substitute with other flour, like cake flour, but i haven tsp tried it. pillsbury or gold medal all-purpose flour can work as well., butter and milk has to be very cold. i even went so far as to stick them in the freezer while the oven is warming up and added these to the flour mixture only after the oven is preheated. the reason for this is the melts in the oven and creates a pocket of air when it bakes so the biscuit is fluffy. if you allow the to melt and it incorporates with the flour, you ll get bricks.

whole wheat flour, potato water, sweet potato water, egg, baking soda, baking powder, butter

soft white whole wheat flour, baking powder, baking soda, salt, egg , plus enough yogurt to make 2/3 cup, melted butter or 1/3 cup oil

butter or 1/2 cup margarine, whole wheat flour, baking powder, salt, sugar or 1 tbsp splenda substitute, nonfat milk

whole wheat flour, double-acting baking powder, salt, canola oil, plain soymilk , as needed

whole wheat flour, honey, baking powder, baking soda, salt, butter, cold and cubed, buttermilk, egg, slightly beaten

whole wheat flour, self rising flour, baking powder, flax seed meal, canola oil, buttermilk, milk

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

biscuits, all-purpose flour, sugar, baking powder, salt, shortening, beaten egg, milk, sausage gravy, bulk sausage, all-purpose flour, milk, salt and pepper to taste

schwans frozen southern style biscuit, thawed, peanut butter , jelly, banana or 1 tsp applesauce

marshmallows, white chocolate, broken into pieces, thickened cream, strawberry jam, shredded whole wheat biscuits, scoops vanilla ice cream, sliced almonds, toasted

potatoes, cubed, carrots, thinly sliced, seasoning salt, egg, slightly beaten, crushed shredded wheat nabisco triscuits, chili sauce, chopped onion, salt, chili powder, pepper, ground beef

whole wheat flour, all purpose flour, baking powder, salt, margarine or 2 tbsp butter, skim milk, basil, thyme, dried parsley

warm nonfat buttermilk (105o to 115o), rapid-rise yeast, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, sugar, reduced-calorie margarine, unsweetened applesauce, vegetable cooking spray

whole wheat flour, all-purpose flour, baking powder, salt, chilled reduced-calorie stick margarine, skim milk, all-purpose flour, vegetable cooking spray