58 southern chicken dressing Recipes

skinless, boneless chicken breast halves, dry corn bread mix, day-old white bread , torn into small pieces, margarine, chopped onions, chopped celery, condensed cream of chicken soup, garlic powder, poultry seasoning, ground black pepper, eggs

self-rising cornmeal, buttermilk, eggs, vegetable oil, cornbread, crumbled, butter 1 sticks, celery, chopped, onion, chopped, chicken stock, cream of chicken soup, salt, black pepper, sage (optional), poultry seasoning (optional)

yellow onion, chopped, green onions, chopped, stalks celery, chopped (chop some of the leaves from a couple of stalks), cornbread (can use a mix or homemade), white bread, toasted, egg, beaten, chicken broth , to moisten (can use canned or homemade), salt and pepper

cornbread, crumbled, dry bread, crumbled, turkey broth or 5 cups chicken stock, eggs, butter, melted, onion, chopped fine, celery, finely chopped, salt, pepper, dried sage or 1/2 tbsp poultry seasoning

crumbled stale bread, toasted lightly, crumbled cornbread (i use 1 recipe s worth of buttermilk cornbread), chicken broth, heated, butter, chopped onions, chopped celery, eggs, salt, pepper, poultry seasoning, sausage

eggs, cornmeal, breadcrumbs (go and buy a container, do not crush up old bread!!), italian salad dressing mix, marinara sauce (preferably bertoli..it s super yumm!), mozzarella cheese, parmesan cheese, olive oil, boneless chicken breasts

butter, onion, chopped, celery, chopped, chicken broth (may need more or less), dried sage, dried thyme, black pepper, to taste (i like mine peppery ), stale bread, cubed, cornbread, crumbled, whole eggs, beaten, acorn squash (small size, about 4 lb total ), butter, melted

crumbled cornbread, crumbled biscuits (1 can, baked and cooled ), chopped onions, chopped celery, oleo or 1/4 cup butter, eggs, beaten, cream of chicken soup, rich chicken broth (from boiling hen, more broth, for juicier texture), crumbled saltine crackers, hen, cooked ,boned,cut up, salt and pepper, green onion, sliced

garlic bulbs, olive oil, cooked regular rice, recipe basic cornbread, crumbled, ground pork sausage, butter or margarine, onion, diced, red or green bell pepper, diced, carrot, diced, chopped fresh parsley, poultry seasoning, chopped fresh or 1 to 2 tsp rubbed sage, salt, pepper, chicken broth

skillet of cornbread, sleeve saltine crackers, butter, chopped celery, onion, chopped, chicken stock, salt, freshly ground black pepper, sage, poultry seasoning, eggs, beaten

pans cornbread, white bread, toasted, onions, chopped, eggs, hard boiled, eggs, slightly beaten, turkey or chicken broth, margarine, crumbled sage leaves

chopped celery, chopped onion, water, cornbread , crumbs, soft breadcrumbs, butter or 1/2 cup margarine, softened, rubbed sage, salt, pepper, eggs, beaten, chicken or 2 1/4 cups turkey broth, giblet gravy, pan drippings from turkey or 1/4 cup chicken, all-purpose flour, turkey or 1 1/2 cups chicken broth, milk, turkey giblets, cooked and chopped, hard-boiled eggs, chopped, salt, pepper

chicken, butter, chopped onions, chopped celery, crumbled cornbread, chicken broth, crumbled biscuits, cream of chicken soup, eggs, lightly beaten, poultry seasoning, salt

thick-sliced bacon, onions, thinly sliced, kosher salt and freshly ground pepper, crumbled prepared cornbread, baby spinach, grated sharp cheddar cheese, pecan pieces, garlic, minced, dijon mustard, freshly grated nutmeg, chicken halves, backbone removed (about 1 1/2 lb each), unsalted butter, melted, honey

turkey sausage, cooked, golden bell pepper, diced, stalks celery, diced, yellow onion, diced, ready made cornbread mix, oyster crackers, cream of celery soup, fresh sage, poultry seasoning, nu salt substitute, pepper, carrot, shredded, chicken or 1 cup turkey stock, butter

cooked unsweetened cornbread , equal to 1 9 x 11 pan, green onions, finely chopped, yellow onion, finely chopped, stalks celery, finely chopped, cream of chicken soup (i know, but it works), cooked sausage , pulsed to fine crumbles in food processor (not sage), leaves finely minced fresh sage, chicken broth , homemade is even better, shredded chicken meat (optional), salt, fresh ground pepper

homemade chicken broth (see zaar tutorial), homemade skillet cornbread (skillet cornbread ( 2 batches), sandwich bread (white or wheat), sliced celery, chopped onions, green onion, thinly-sliced (including some of the green stems), green bell pepper , chopped (optional, but i include it), butter or 8 tbsp margarine, chopped italian parsley, eggs, divided, kosher salt or sea salt, to taste, freshly-ground pepper , to taste, seasoning salt , to taste (optional), sage , to taste (optional)

pan your favorite prepared cornbread (not jiffy mix or anything like that, they have added sugar and that will just ruin the taste of the), cooked rice, chicken broth (may have to use 4 cans), eggs, beaten, salt and pepper, to taste, green onion, diced (i cut mine up with kitchen shears)