Directions:
- Crumble cornbread and toasted bread in a large bowl
- Add onion, chopped boiled egg and boiled broth to mixture
- Add crumbled sage leaves, raw eggs and melted margarine
- Blend well
- Pour into a buttered baking dish and bake at 425 derees for 30-45 minutes, depending on oven
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.57 Kcal (3607 kJ) | ||
| Calories from fat | 436.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.49g | 75% | |
|---|---|---|---|
| Cholesterol | 609.46mg | 203% | |
| Sodium | 717.84mg | 30% | |
| Potassium | 904.38mg | 19% | |
| Total Carbs | 26.23g | 9% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 82.17g | 164% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.8mg | 32% | |
| Calcium | 155.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 175.99 Kcal (737 kJ) | ||
| Calories from fat | 89.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 75% | |
|---|---|---|---|
| Cholesterol | 124.49mg | 203% | |
| Sodium | 146.63mg | 30% | |
| Potassium | 184.73mg | 19% | |
| Total Carbs | 5.36g | 9% | |
| Sugars | 1.15g | 23% | |
| Dietary Fiber | 0.37g | 7% | |
| Protein | 16.78g | 164% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.2mg | 32% | |
| Calcium | 31.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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