Southern Cornbread Dressing Recipe

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Ingredients:

Serving

1 skillet of cornbread
1/2 sleeve saltine crackers
8 tbsp butter
2 cups chopped celery
1 large onion, chopped
6 cups chicken stock
1 tsp salt
freshly ground black pepper
2 tsp sage
1 tbsp poultry seasoning
5 eggs, beaten

Directions:

Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes. Pour the vegetable mixture over cornbread mixture. Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning. Add beaten eggs and mix well. Pour mixture into a greased pan and bake until dressing is cooked through, about 45 to 60 minutes.
Just in case you don't know how to make a skillet of cornbread.
Preheat oven to 375 and place a 10 Iron skillet on medium heat to get hot
Mix together
1 cup self-rising cornmeal
1/2 cup self-rising flour
3/4 cup buttermilk
2 eggs
2 tablespoons vegetable oil
Pinch of salt
Pour into hot skillet and place into oven, remember skillet is hot so put on the mitt. Having the skillet hot first, gives the bread a crispy crust and helps prevent sticking. Bake for 20 to 25 minutes. You can check with a tooth pick just like a cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.72 Kcal (1548 kJ)
Calories from fat	145.07 Kcal
		% Daily Value*
Total Fat	16.12g	25%
Cholesterol	138.23mg	46%
Sodium	609.81mg	25%
Potassium	329.08mg	7%
Total Carbs	10.39g	3%
Sugars	4.88g	20%
Dietary Fiber	1.01g	4%
Protein	9.63g	19%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	5%
Iron	0.8mg	4%
Calcium	47.2mg	5%

Amount Per 100 g
Calories	124.41 Kcal (521 kJ)
Calories from fat	48.82 Kcal
		% Daily Value*
Total Fat	5.42g	25%
Cholesterol	46.51mg	46%
Sodium	205.2mg	25%
Potassium	110.74mg	7%
Total Carbs	3.5g	3%
Sugars	1.64g	20%
Dietary Fiber	0.34g	4%
Protein	3.24g	19%
Vitamin C	0.7mg	4%
Iron	0.3mg	4%
Calcium	15.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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