21 southern buttermilk rising flour Recipes

cornmeal (i use three rivers), sweet milk or 3 cups buttermilk, egg, mayonnaise (i use duke s), oil, self rising flour

butter flavor shortening, sugar, eggs, mashed ripe banana, vanilla extract, self-rising flour, buttermilk, chopped pecans, mashed ripe banana, sugar, lemon juice, chopped pecans

nonstick cooking spray or bacon grease, for pan, cake flour or 2 cups white lilly flour (260 g), baking powder (or use 2 cups southern self rising flour and eliminate the ), baking soda, salt, sugar (50 g), shortening (48 g), heavy cream (155 g), buttermilk (more or less , 242 g), bleached all purpose flour , for shaping, butter, melted (28 g)

southern living s buttermilk biscuits, as good as any i have made ), prep : 20 min., chill: 10 min., bake: 15 min., cold butter, self-rising soft-wheat flour, buttermilk, self-rising soft-wheat flour, melted butter, just added per sl.com

fresh okra, cut into 1/2 inch thick slices (discard the tips and stem ends ), buttermilk, self-rising cornmeal, self-rising flour, salt, ground red pepper, bacon drippings

self-rising flour, baking soda , opt. (too much soda negates the buttermilk taste.), buttermilk, sweet) milk, olive oil

granulated sugar, plus more for sprinkling on top, water, butter (1 stick), self-rising flour, shortening, milk or 2/3-3/4 cup butter, bananas , cut into 1/2-inch pieces

white corn meal, self rising flour, buttermilk, sugar, eggs, melted butter, jalepeno pepper chopped very fine, chopped onion, american cheeze, cream style corn

self-rising flour, butter or 1/2 cup margarine, softened, buttermilk, all-purpose flour , for dusting, melted butter for brushing on biscuit

whole wheat flour, self rising flour, baking powder, flax seed meal, canola oil, buttermilk, milk

self-rising flour, egg, oil, buttermilk, flour, oil, evaporated milk, water, salt, black pepper

vegetable shortening, self-rising flour, buttermilk, melted butter (optional)

vegetable shortening, self-rising flour, buttermilk, melted butter (optional)

cornmeal (white lily the best), self rising flour (again white lily is best), oil, celery, chopped, onion, chopped, buttermilk, milk (more if needed), eggs, bread, toasted and torn into small pieces, dried sage (to taste), pepper (to taste), hot chicken broth (more if needed), salt (to taste), butter, melted

self-rising flour, milk or 2/3 cup butter, butter or 1/2 cup margarine, melted, dijon-style honey mustard, butter or 1 tbsp margarine, melted, cured ham, sliced