32271 south pecan cornbread Recipes
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pecan halves and13 Morepecan halves, applewood-smoked bacon , cut into 1/4-inch pieces, diced onions, diced carrots, diced celery, green onions, chopped, classic cornbread, crumbled (about 6 1/2 cups), chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh marjoram, butter, melted, chicken broth, salt, pepper14 ingredients
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Pecan & Cornbread Crusted Pork Loinpecan halves and6 Morepecan halves, crumbled cornbread (or 2 corn toaster cakes) or 1 1/4 cups corn muffins (or 2 corn toaster cakes), butter, chopped garlic, pork tenderloin, salt and pepper, dijon mustard45 min, 7 ingredients
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Spicy Cranberry Pecan Cornbread Stuffingbacon, butter, chopped celery, garlic, minced and8 Morebacon, butter, chopped celery, garlic, minced, onion, chopped, white wine, whole berry cranberry sauce, diced jalapeno peppers, diced green chile peppers, chopped toasted pecans, cornbread stuffing mix, chicken stock1 hour 10 min, 12 ingredients
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Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr...fresh corn kernels, corn oil, salt, freshly ground pepper and13 Morefresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).50 min, 18 ingredients
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Pecan Cornbreadbutter or margarine, egg, sour cream and9 Morebutter or margarine, egg, sour cream, white or yellow cornmeal, all-purpose flour, baking powder, sugar, salt, pepper, dried thyme, chopped pecans, toasted, milk12 ingredients
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Pecan-Cornbread-Stuffed Pork With Apple-Bourbon Gravycorn bread stuffing mix (such as pepperidge farm) and18 Morecorn bread stuffing mix (such as pepperidge farm), bourbon, divided, maple syrup, divided, chopped vidalia or other sweet onion, chopped peeled granny smith apple, chopped pecans, water, rubbed sage, dried thyme, pepper, lean rolled boned pork loin roast, salt, thick) slices vidalia or other sweet onion, thick) rings granny smith apple, unsweetened apple juice, salt, all-purpose flour, water19 ingredients
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Berry Pecan Cornbreadsilken tofu, soy milk, cranberry-apple juice, maple syrup and10 Moresilken tofu, soy milk, cranberry-apple juice, maple syrup, ts vanilla, cornmeal, unbleached flour, potato starch, ts baking powder, ts baking soda, ts salt, sesame seeds, dried tart cherries or cranberries, toasted whole pecans50 min, 14 ingredients
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Apple Pecan Cornbread Dressingpan cornbread, cooled and crumbled and11 Morepan cornbread, cooled and crumbled, herb seasoned dry bread stuffing mix, fresh parsley chopped, ground ginger, salt, butter, celery chopped, onion chopped, apples chopped, pecans chopped, apple juice, eggs beaten12 ingredients
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Cornbread and Candied Pecan Dressingcornbread cubes (1/2 in.; see notes ), butter and10 Morecornbread cubes (1/2 in.; see notes ), butter, pecan halves, sugar, white wine vinegar, bacon slices (about 6 oz.), diced, onion (about 8 oz.), peeled and chopped, dried thyme, ground nutmeg, minced parsley, fat-skimmed chicken broth, salt12 ingredients
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Pecan Crusted Trout (South Beach Diet Phase1)pecans, dried rosemary, garlic clove, cayenne pepper and4 Morepecans, dried rosemary, garlic clove, cayenne pepper, whole trout, about 12 oz each, cleaned and boned, salt, egg white, lightly beaten, extra virgin olive oil30 min, 8 ingredients
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Cornbread, Wild Mushroom, and Rice Stuffingpecans, unsalted butter, cornbread, crumbled and10 Morepecans, unsalted butter, cornbread, crumbled, shallots, finely chopped, celery rib, diced, into 1/4-inch pieces, wild mushrooms (chanterelles, oyster, and shiitake), fresh thyme leave, fresh rosemary, chopped, salt, black pepper, freshly ground, dry white wine, heavy cream, homemade chicken stock or 1/3 cup low sodium chicken broth, skimmed of fat30 min, 13 ingredients
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Cornbread and Biscuit Dressing - Martha Stewartcornbread, dried and crumbled and14 Morecornbread, dried and crumbled, biscuits, dried and crumbled, coarsely chopped pecans, toasted, chopped fresh sage, unsalted butter , plus, melted unsalted butter (plus more for baking sheets), onion, coarsely chopped (about 2 1/4 cups), celery ribs, finely chopped (about 1 3/4 cup), fresh serrano chilies, minced (about 1/4 cup), chicken stock (homemade or low sodium ), whole milk, eggs, lightly beaten, coarse salt, coarse salt, fresh ground pepper1 hour 20 min, 15 ingredients
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Cornbread Dressing (Stuffing)cornbread, crumbled and17 Morecornbread, crumbled, sausage , sage or 16 oz italian if you cannot find sage, yellow onions, finely chopped with the food processor, celery , finely chopped in the food processor, whole cranberry sauce, apples, red cored and coarsely chopped with the skin, apples, green cored and coarsely chopped with the skin, pecans, coarsely chopped, raisins, boullion chicken, marjoram, sage, thyme, basil, parsley, paprika, salt, pepper40 min, 18 ingredients
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