Ingredients:
- 5 celery ribs, finely chopped (about 1 3/4 cup)
- 4 fresh serrano chilies, minced (about 1/4 cup)
Directions:
- Preheat oven to 350. Butter 2 rimmed baking skeets. Toss cornbread, biscuits, pecans, and sage in large bowl.
- Melt 1 stick of butter in skillet over high heat. Add onion, celery, and chiles, and cook until softened, about 7 minutes. Add to cornbread-biscuit mixture and stir in stock, milk, eggs, salt, and pepper. (Mixture will be liquidy).
- Divide among prepared baking sheets, and bake fro 45 minutes. Brush the dressing with melted butter, and bake until crusty, about 15 minutes more. Dressing can be refrigerated in an airtight container for up to 1 day; reheat before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1308.96 Kcal (5480 kJ) | ||
| Calories from fat | 618.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.74g | 106% | |
|---|---|---|---|
| Cholesterol | 152.35mg | 51% | |
| Sodium | 3071.16mg | 128% | |
| Potassium | 784.95mg | 17% | |
| Total Carbs | 150.57g | 50% | |
| Sugars | 41.68g | 167% | |
| Dietary Fiber | 9.43g | 38% | |
| Protein | 27.85g | 56% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.3mg | 41% | |
| Calcium | 476mg | 48% | |
| Amount Per 100 g | |||
| Calories | 264.92 Kcal (1109 kJ) | ||
| Calories from fat | 125.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 106% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 51% | |
| Sodium | 621.58mg | 128% | |
| Potassium | 158.87mg | 17% | |
| Total Carbs | 30.47g | 50% | |
| Sugars | 8.44g | 167% | |
| Dietary Fiber | 1.91g | 38% | |
| Protein | 5.64g | 56% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.5mg | 41% | |
| Calcium | 96.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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