20259 sourdough rounds dill Recipes

bread flour, water, sourdough starter, milk, crumbled feta, egg, olive oil, bread flour, instant potato flakes, sugar, salt, chopped fresh dill, stems removed and lightly packed

sourdough bread, about 1/2-inch thick, each cut in half, olive oil, garlic powder, havarti-dill cheese, shredded (about 1 cup), fresh dill weed (optional)

sourdough starter, egg, beaten, water, vegetable oil, nonfat dry milk powder, salt, baking soda, white sugar

sourdough starter, vegetable oil, baking soda, salt, all-purpose flour

sourdough starter, eggs, beaten, vegetable oil, white sugar, vanilla extract, salt, buckwheat flour, all-purpose flour, baking soda, ground ginger

sourdough starter, warm water (110 degrees f/45 degrees cup), margarine, white sugar, salt, whole wheat flour, all-purpose flour, active dry yeast

sourdough starter, water, all-purpose flour, dry milk powder, white sugar, vegetable oil, salt, vanilla extract, ground cinnamon, baking soda, eggs, semisweet chocolate, whole cranberry sauce

sourdough bread, caesar salad dressing, cooked chicken breast, diced, shredded cheddar cheese, bacon bits, chipotle chile powder , or to taste, softened butter

chopped white onion, drained capers, chopped fresh dill, dijon mustard, fresh lemon juice, cream cheese, room temperature, sourdough baguette, sliced smoked salmon, cut into 24 pieces

chive and onion cream cheese, softened, hot pepper sauce, worcestershire sauce, chopped fresh dill, white wine, cooked chopped imitation crabmeat, cooked chopped shrimp, shredded parmesan, sourdough round bread or baguette, cut into 16 slices, olive oil

sourdough bread, wheel brie cheese, butter softened, chili powder, dry ground mustard, garlic powder, granulated sugar

cheddar cheese, shredded, sour cream, garlic cloves, minced, worcestershire sauce, mustard, beer, sourdough loaf, sourdough loaf, to serve cubed around the bread-bowl

sourdough loaf, 1/2 inch thick, each cut in half, olive oil, garlic powder, shredded dill-havarti cheese , 1 cup, fresh dill (optional)

sourdough starter, dry yeast, warm water (105-degrees to 115-degrees ), all-purpose flour, sugar, sourdough biscuits, all-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough starter (at room temperature ), butter, melted

sourdough starter, cake yeast or 3 1/4-oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered, sourdough biscuits, sourdough starter, all purpose flour , sifted, salt, sugar, heaping , baking powder, shortening

sourdough starter, flour, water, eggs, sugar, salt, shortening (or oil), baking soda (more if sourdough is very sour)

sourdough starter, whole wheat flour, egs, beaten, sugar, baking powder, milk, sourdough starter, cake yeast or 3 1/4 oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered

sourdough bread, cut into 1/2- to 3/4-inch cubes (about 16 cups), sweet italian sausages, casings removed, butter, fennel bulbs, chopped, onions, chopped, fennel seeds, firm but ripe bosc pears, peeled, cored , cut into 1/2-inch pieces, red bell peppers, chopped, dried thyme, dried marjoram, dried rubbed sage, dry white wine, canned low-salt chicken broth, chopped fennel fronds (optional)