37214 sourdough pecan biscuits Recipes

sourdough starter, vegetable oil, baking soda, salt, all-purpose flour

sourdough starter (active and bubbly), sugar, dry yeast, lukewarm water, shortening, salt, baking powder, all-purpose flour, melted butter or 1/4 cup margarine

all-purpose flour, sugar, baking powder, salt, shortening, chopped pecans, milk, maple flavoring, powdered sugar, vanilla extract, milk

flour, salt, baking soda, baking powder, butter, cold, sourdough starter, at room temperature, buttermilk, room temperature (or use sour milk), butter, melted (for brushing the tops of the unbaked biscuits)

sourdough bread , torn into pieces, butter, diced onion, diced celery, herbes de provence, rubbed sage, chopped dried apricots, toasted pecan halves, chopped, salt and freshly ground black pepper to taste, chicken broth, egg, beaten

all-purpose flour, baking powder, salt, baking soda, sugar, shortening, chopped pecans, egg, beaten, sourdough starter, melted butter or 1/4 cup margarine, sugar, cinnamon

biscuit mix, cinnamon baking chips (i use hershey s), chopped pecans, toasted, sugar, whipping cream, butter, softened, cinnamon baking chips (i use hershey s), whipping cream

biscuit mix, cinnamon chips, chopped pecans, toasted, sugar, whipping cream, cinnamon butter

frozen orange juice concentrate, thawed, honey, unbleached all purpose flour, baking powder, grated orange peel, baking soda, salt, ground ginger, chilled unsalted butter , cut into 1/2-inch pieces, chopped pecans (about 3 oz), plain nonfat yogurt, honey

whole pecans, olive oil, bisquick baking mix, whipping cream, melted butter or margarine

whole wheat flour, salt, baking soda, baking powder, coconut oil, extra-sharp cheddar cheese, shredded, pecans, chopped, sour milk (thicker is better)

white lily frozen biscuit dough, butter, melted, brown sugar, diced fresh peach, chopped pecans, sugar, ground cinnamon

cold, mashed cooked sweet potatoes, butter or margarine, melted and cooled, light brown sugar, milk, self-rising all-purpose flour, chopped pecans

sourdough starter, dry yeast, warm water (105-degrees to 115-degrees ), all-purpose flour, sugar, sourdough biscuits, all-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough starter (at room temperature ), butter, melted

sourdough starter, cake yeast or 3 1/4-oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered, sourdough biscuits, sourdough starter, all purpose flour , sifted, salt, sugar, heaping , baking powder, shortening

sourdough starter , recipe follows, active dry yeast, sugar, salt, heaping tsp baking powder, heaping tsp baking soda, vegetable oil, all-purpose flour, plus more for dusting, melted butter (1/2 stick), special equipment : 1 (16-inch) dutch oven

sourdough starter , recipe follows, active dry yeast, sugar, salt, heaping tsp baking powder, vegetable oil, all-purpose flour, plus more for dusting, butter, melted, special equipment : 1 (16-inch) dutch oven, active dry yeast, warm water (105 to 115 degrees f), sugar, all-purpose flour , sifted, raw potato

pepper, salt, pork tenderloin, rapid-rise yeast, sugar, warm water (100o to 110o), biscuit mix, diced pecans, buttermilk, butter or margarine, melted, pesto, pecan halves, coarse-grained dijon mustard