Directions:
- Preheat oven to 350 degrees.
- Thaw frozen biscuits in microwave on 50% power for 30 seconds.
- Using 10 oz.
- Custard cups, place 1 T.
- Butter and 1 T.
- Brown sugar in each cup.
- Add half of the peaches to each cup.
- Combine sugar and cinnamon in small bowl.
- Cut each thawed biscuit into four pieces, dip in remaining melted butter and roll in cinnamon sugar.
- Place into custard cup.
- Bake for 20-25 minutes or until the biscuits are golden brown.
- Cool 10 minutes, invert cup onto serving plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.23 Kcal (1244 kJ) | ||
| Calories from fat | 253.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.21g | 43% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 2.68mg | 0% | |
| Potassium | 106mg | 2% | |
| Total Carbs | 12.26g | 4% | |
| Sugars | 9.98g | 40% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 466.79 Kcal (1954 kJ) | ||
| Calories from fat | 398.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.3g | 43% | |
|---|---|---|---|
| Cholesterol | 71.92mg | 15% | |
| Sodium | 4.21mg | 0% | |
| Potassium | 166.47mg | 2% | |
| Total Carbs | 19.25g | 4% | |
| Sugars | 15.67g | 40% | |
| Dietary Fiber | 2.97g | 8% | |
| Protein | 2.98g | 4% | |
| Vitamin C | 2.4mg | 3% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.7mg | 3% | |
| Calcium | 31.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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