7778 sour water Recipes

water, peeled and diced potatoes (about 3 large potatoes), vegetable bouillon cube, black pepper, salt, ground cumin, arrowroot or 1/2 tbsp cornstarch, cold water, milk or 1 cup light cream, sour cream, chervil

water, sour cream, room temperature, flour, brown sugar (any kind ), salt, yeast

water, baking soda, sour cream, butter, softened (1 stick), flour, egg yolks, baking powder, milk, egg whites , stiffly beaten

water, raisins, cook-and-serve vanilla pudding mix, sugar, salt, butter, lemon juice, grated lemon peel, pastry shell (9 inches), baked, sour cream, sugar, ground nutmeg

sour cream, water (70o to 80o), mashed potatoes (with added milk and butter), butter, softened, sugar, salt, baking soda, ground mace, king arthur unbleached bread flour, active dry yeast

water, cocoa, butter, flour, sugar, eggs, beaten, milk, mix with, vinegar , to make sour, baking soda, vanilla, butter, milk, cocoa, powdered sugar

water, white vinegar, sour cream, bread flour, rye flour, sugar, salt, dry yeast

water, instant mashed potatoes (4 servings), sour cream, cottage cheese, salt and pepper, chives, paprika, shredded cheddar cheese

sour cream, butter, sugar, salt, active dry yeast, warm water (105o to 110o), eggs, lightly beaten, all-purpose flour, butter, melted and divided

water, vanilla, sour cream, egg, margarine or 1 tbsp butter, softened, bread flour, sugar, salt, yeast

water, salt, new, red potatoes, quartered, sour cream, mayonnaise, chopped fresh parsley, ribs (1 1/2 cups) celery, sliced, chopped fresh dill , or 1/2 tsp dried dill weed, dijon-style mustard, chopped fresh garlic, black pepper, crisply-cooked bacon, crumbled, hard-cooked eggs, sliced, sliced 1/8-inch green onions

water , plus, water, sour cream, bread flour, light brown sugar, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), water , plus, water, sour cream, bread flour, light brown sugar, gluten, salt, fast rising yeast (or 1 tsp plus 1/2 tsp bread machine yeast)

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

sour cream, sugar, rum, vanilla, unflavored gelatin, cold water, heavy cream , whipped

water, sour cream, salt, baking soda, sugar, bread flour, yeast

sour cream, egg yolks, brown sugar, flour, vanilla, cinnamon, raisins, water, chopped walnuts, pre-baked pie crust

sour cream, ice water, sugar, salt, all-purpose flour, cake flour, chilled butter, cut into bits

water, vegetable oil, molasses, salt, unsweetened cocoa, caraway seeds, rye flour, bread flour, nonfat dry milk powder, yeast, dried sour cherries