Sour Cream Mousse Recipe

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Sour Cream Mousse
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Ingredients
7
Count
Nutrition
387
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sour cream
  • 1 cup sugar
  • 1 tbsp rum
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 cup heavy cream , whipped

Directions:

  1. Beat sour cream, sugar, rum and vanilla utnil thick and frothy.
  2. Soften gelatin in the 1/4 cup cold water about 5 minutes, then set over hot water until completely dissolved.
  3. Beat quickly into sour cream mixture, wich should be almost room temperature now.
  4. When gealtin is throughly beaten into cream, fold whipped cream under.
  5. Pour into glass dishes and chill until set.
  6. Serve with fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.93 Kcal (1620 kJ)
Calories from fat 213.75 Kcal
% Daily Value*
Total Fat 23.75g 37%
Cholesterol 81.35mg 27%
Sodium 93.98mg 4%
Potassium 266.97mg 6%
Total Carbs 38.95g 13%
Sugars 29.4g 118%
Protein 5.2g 10%
Vitamin C 1.5mg 2%
Calcium 183.4mg 18%
Amount Per 100 g
Calories 200.18 Kcal (838 kJ)
Calories from fat 110.59 Kcal
% Daily Value*
Total Fat 12.29g 37%
Cholesterol 42.09mg 27%
Sodium 48.62mg 4%
Potassium 138.12mg 6%
Total Carbs 20.15g 13%
Sugars 15.21g 118%
Protein 2.69g 10%
Vitamin C 0.8mg 2%
Calcium 94.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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