15633 sour cream butter Recipes

sour cream, butter or margarine, sugar, salt, active dry yeast, warm water (105o to 115o), eggs, all-purpose flour, butter or margarine, melted

sour cream, butter, sugar, salt, active dry yeast, warm water (105o to 110o), eggs, lightly beaten, all-purpose flour, butter, melted and divided

sour cream, butter, melted, egg, beaten, bran flakes (i sometimes use raisin bran), flour, sugar, cinnamon, baking soda, salt, chopped apple

brown sugar, sour cream, butter, baking soda, eggs, salt, bananas, vanilla extract, cake flour, chopped walnuts, butter, sugar, sour cream, vanilla extract

egg (beaten ), milk, sour cream, butter, melted, flour, cornmeal, baking soda, cream of tartar, sugar, salt

bread flour, sugar, active dry yeast, salt, water, sour cream, butter, cut into small pieces, egg, melted butter (optional) or margarine (optional)

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, butter, softened, sugar, milk

chopped pecans, butter, melted, sugar, brown sugar, cinnamon (can use more ), flour, baking powder, salt, sugar (or more for a sweeter taste), egg, beaten, sour cream, butter, melted

elbow macaroni, monterey jack cheese, shredded, sour cream, butter, melted, salt, butter, dry breadcrumbs

french bread, sour cream, butter, softened, garlic cloves, finely chopped, grated parmesan cheese, dried basil

butter or 1 cup margarine, unsweetened chocolate, water, brown sugar, flour, salt, sour cream, eggs, vanilla extract, chopped nuts , optional, sugar, sour cream, butter or 1 tbsp margarine, softened, unsweetened chocolate, melted, vanilla

sour cream, butter or 1/4 cup margarine, softened, thyme, garlic salt

sour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.

brown sugar, sour cream, butter, softened, eggs, mashed bananas (3 large), vanilla, flour, salt, baking soda, chopped walnuts , optional, butter, powdered sugar, vanilla, milk

self-rising flour, butter or margarine melted, sour cream room temperature

sour cream, butter (melted ), cream of chicken soup, chicken broth, evaporated milk, onion, diced & sauteed, salt , to taste, pepper , to taste, drained green chilies (optional), thawed pre-cooked chicken , fajita meat, grated monterey jack cheese , reserve 1/2 of the cheese for topping (you can use 2 cups monterey jack and 2 cups grated jalapeno cheddar mixed together), flour tortilla

butter, sugar, brown sugar, eggs, buttermilk, vanilla, flour, baking soda, chopped toasted pecans, semisweet chocolate, melted, cinnamon, chocolate curls (optional), sour cream, butter, softened, vanilla, powdered sugar