Directions:
- Preheat oven to 350 degrees.
- Melt butter and chocolate with water; cool.
- Combine dry ingredients; set aside.
- In large mixing bowl, beat sour cream, eggs, vanilla and chocolate mixture.
- Add flour mixture; beat until smooth.
- Add nuts if desired.
- Pour into greased and floured 15x10-inch baking pan.
- Bake 25 minutes or until wooden toothpick inserted in center comes out clean.
- Cool.
- In small mixing bowl, beat all frosting ingredients together until smooth.
- Frost cake and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.39 Kcal (3694 kJ) | ||
| Calories from fat | 411.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.77g | 70% | |
|---|---|---|---|
| Cholesterol | 112.01mg | 37% | |
| Sodium | 341.16mg | 14% | |
| Potassium | 404mg | 9% | |
| Total Carbs | 121.99g | 41% | |
| Sugars | 112.27g | 449% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 372.64 Kcal (1560 kJ) | ||
| Calories from fat | 173.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 70% | |
|---|---|---|---|
| Cholesterol | 47.3mg | 37% | |
| Sodium | 144.07mg | 14% | |
| Potassium | 170.61mg | 9% | |
| Total Carbs | 51.52g | 41% | |
| Sugars | 47.41g | 449% | |
| Dietary Fiber | 1.36g | 13% | |
| Protein | 2.75g | 13% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1mg | 13% | |
| Calcium | 41.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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