51 sour cream and cream of mushroom enchilada sauce Recipes

corn oil, mushrooms, sliced, enchilada sauce, flour tortilla, low-fat sour cream, diced cooked chicken, diced mild green chilies, grated sharp cheddar cheese

mushrooms, rinsed , discolored stem ends trimmed, and thinly sliced, fresh poblano chilies (sometimes mistakenly labeled pasilla), rinsed, stemmed, seeded, and finely chopped (1 cup), or 1 can (7 oz.) diced green chilies, onion (8 oz.), peeled and finely chopped, cumin seeds, vegetable broth, cornstarch, sour cream or mexican crema, black beans, rinsed and drained, green salsa (salsa verde, refrigerated or canned; about 14 oz.), red enchilada sauce, corn tortillas (6 1/2 to 7 in. wide ), shredded mild cheddar cheese (6 oz.), diced cucumber (optional), coarsely chopped fresh cilantro (see notes )

enchilada sauce, mushrooms, drained & chopped, onion, chopped finely, sour cream, cream of chicken soup, green chilies, chopped, chicken broth, garlic cloves, minced, cooked chicken, shredded, milk, cheddar cheese, shredded, mexican blend cheese, shredded, ground cumin, paprika, oregano, salt, ground black pepper, tortillas (preferably flour)

ground pork (**see substitution note ), garlic, minced to taste, chopped onion, chili powder, sliced mushrooms, spinach, stems removed and torn, light cream cheese, green tomatillo sauce (you can substitute regular tomato sauce), flour tortillas, shredded cheese, sour cream, cilantro, for garnish

onion, chopped, garlic, minced, butter, ground beef, lightly browned, cream of mushroom soup, tomato sauce, tomato paste, salt, tortilla chips, cheddar cheese, shredded, sour cream (optional), parmesan cheese (optional)

yellow onion, chopped, green bell pepper, chopped, tomato, chopped, black beans, rinsed, drained , and smashed, enchilada sauce (we used organic), hot salsa (any spice level, we picked hot), flour tortillas, cheddar cheese, grated, fontina, sliced into blocks, 3 pieces each enchilada, portabella mushrooms, diced, fat free sour cream , if desired

chicken breasts (diced and cooked ), cream of mushroom soup, milk, salsa fresca (el pato brand), tomato sauce, red enchilada sauce, diced green chilies, black olives (optional), fresh cilantro (optional), yellow onion, shredded cheddar cheese, frito corn chip, green onion, sour cream

ground beef, onion, finely chopped, minced fresh garlic, green bell pepper, seeded and finely chopped, dried chili pepper flakes (optional), seasoning salt (or to taste or use white salt), black pepper, green chilies, diced, corn tortillas (cut into about 1-1/2-inch pieces), cream of mushroom soup, undiluted, canned sliced black olives, red enchilada sauce (i use my own recipe for this), sour cream, cheddar cheese (or use a mexi-blend cheese), firm tomatoes, coarsely chopped, shredded lettuce, diced tomato, chopped sweet onion

boneless chicken (i use tenderloins), margarine, cream cheese, sour cream (i use tillamook tub), cream of mushroom soup, green chilies, diced, onion, green enchilada sauce , largest 1, corn tortillas (depending on size and how full you stuff them), colby jack cheese, shredded

roasting chickens, onion, finely chopped, oil, cream of chicken soup, cream of mushroom soup, sour cream, green enchilada sauce, peeled diced green chilies, corn tortillas, shredded cheddar cheese

butter, green onion, chopped, garlic cloves, minced, frozen chopped spinach, thawed, drained and squeezed dry, sliced mushrooms, ground coriander, ground cumin, chili powder, salt and pepper, to taste, ricotta cheese, sour cream, monterey jack cheese, shredded, corn tortillas, enchilada sauce (we spike this with a little coriander, cumin, and chili powder, too), salsa

onion powder, cumin, chili powder, oregano, salt, black pepper, boneless skinless chicken breasts, cream cheese, green enchilada sauce (verde sauce), rotel tomatoes & chilies, drained, cream of mushroom soup, sour cream (daisy brand), corn tortillas or 12 flour tortillas, shredded mexican blend cheese

sliced fresh mushrooms, fresh baby spinach, green onions, chopped, butter, garlic cloves, minced, shredded colby-monterey jack cheese, divided, ricotta cheese, sour cream, green enchilada sauce, red enchilada sauce, corn tortillas (6 inches), warmed

bulgur, water or 4 cups chicken stock, mushrooms, chopped, onion, chopped, frozen spinach, thawed and squeezed dry, garlic cloves, chopped, canned pinto beans, red enchilada sauce, fat free sour cream, fat free monterey jack pepper cheese, shredded, egg beaters egg substitute, chili powder, cumin, red enchilada sauce, garnish, fat free monterey jack pepper cheese, shredded, garnish

ground beef, onion , large, cream of mushroom soup, cream of chicken soup, enchilada sauce (mild ), sharp cheddar cheese, shredded, monterey jack cheese, shredded, sour cream, sliced black olives, corn chips

ground beef, taco seasoning, tomato sauce, cream of mushroom soup, shredded cheddar cheese, sour cream, diced chiles, flour taco shells

cooked turkey or 2 cups cooked chicken meat, chopped, butter, olive oil, chopped fresh mushrooms, chopped fresh yellow onion, rotel tomatoes, frozen spinach, thawed, ground cumin, ground dried ancho chile powder, cayenne pepper , to taste, dried oregano, dried basil, dried cilantro (optional), salt , to taste, cream cheese, at room temperature, sour cream, divided, flour tortillas, enchilada sauce or 2 cups homemade (i prefer homemade), grated cheddar cheese, grated monterey jack cheese or 1/2 cup monterey jack pepper cheese, guacamole, for garnish (optional)

frozen chopped spinach, knorr vegetable soup mix, water, sliced mushrooms, scallion, sliced (white part and some green), garlic cloves, minced, extra virgin olive oil, cream cheese (neufchatel is okay), crumbled mexican cotija cheese or 1/4 cup feta cheese, reduced-fat mexican cheese blend, split into 1/2 cup portions, tabasco sauce, low-fat sour cream, room temperature, milk or 2 tbsp half-and-half, chopped green chilies, favorite salsa, fajita size flour tortillas, chili powder