1324 soup garlic bay leav Recipes

chicken wings, onions, cut into wedges, garlic cloves, peeled, oil, bay leaves, mung beans, potatoes, chicken bouillon cubes, water, turmeric, cooked rice, to serve, chili sauce

peeled and diced pumpkin (1/4-inch diced ), drizzle of olive oil, pure cane syrup, salt, freshly ground black pepper, butter, julienne onions, chopped garlic, bay leaves, chicken stock, ground cinnamon, freshly ground nutmeg, heavy cream, smooth peanut butter, chopped chives, shredded duck confit , recipe follows, roasted pumpkin seeds, duck leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil

leftover grilled chicken legs and thighs (remove skin and bones ), chicken legs and thighs poached with 4 cloves of garlic and 2 bay leaves and hickory salt (let cool, remove skin and bones), broth leftover and strained after poaching chicken, red onion, chopped, green pepper, chopped (any colors would be good), roasted garlic, diced tomatoes, italian seasoned, fiesta corn, black beans, green chiles, a palm full cumin, a palm full chili powder, chicken bouillon cubes , i used 5-6, a few shakes of cayenne and, a few shakes of cholula hot sauce, or your favorite, fresh ground hickory sea salt and pepper, reheating this 2 days later i added about a cup of rice to it in the slow cooker), corn tortillas cut into strips and fried in oil or warmed up in the microwave and then torn into pieces or fritos

olive oil, red pepper flakes, sliced onions, peeled garlic cloves (about 12 to 14), bay leaves, salt, turns freshly ground black pepper, chicken stock or beef broth, minced garlic, freshly chopped basil leaves, freshly chopped thyme leaves, diced day-old french or italian bread, heavy cream, coarsely grated fresh parmesan

whole chicken , innards removed and rinsed, salt, onion, chopped, diced carrots, diced celery, garlic, bay leaves, crushed red pepper, water, corn tortillas , recipe follows, vegetable oil, for frying, chopped onions, salt, freshly ground black pepper, dried oregano leaves, chopped garlic, bay leaf, jalapeno, seeded and minced, chopped fresh tomatoes, peeled and seeded (about 6 to 8 romas ), chopped fresh cilantro leaves, avocado, peeled and diced, fresh limes, cut into quarters, chopped fresh cilantro leaves, corn tortillas, recipe courtesy emeril lagasse , 2000, corn flour, salt, lard, water

olive oil, spanish onions, chopped, carrots, chopped, stalks celery, chopped, garlic cloves, minced, red peppers, chopped, fresh tomatoes (this is an estimate, the true measurement is a gallon ziploc bag full or whatever fills my 8 quart), basil pesto (pureed basil and garlic with a little olive oil), chopped fresh sage, fresh thyme sprigs, oregano, bay leaves, tomato paste (i used homemade, made with garlic and bay leaves), kosher salt, ground black pepper, chicken stock or 1 quart vegetable stock

olive oil, country ham or prosciutto, julienned, peeled and thinly sliced onions, sliced garlic, bay leaves, jalapenos, stemmed and sliced, green anaheim peppers, green pasilla chiles, firm, green tomatoes, cored and cut into eighths and seeded, salt, thyme leaves, water, chicken stock, lemon juice, hot sauce, lump crabmeat , picked over for cartilage, tomatoes, peeled, seeded, and chopped, extra-virgin olive oil, chopped basil leaves, chopped chives, chopped cilantro leaves, freshly ground white pepper, creme fraiche , for garnishing soup

olive oil, peeled and thinly sliced onions, sliced garlic, bay leaves, firm, heirloom tomatoes, cored, seeded , and cut into eighths, salt, thyme leaves, water, chicken stock, lemon juice, hot sauce, lobster meat , picked over for cartilage, tails chopped and claws left whole, diced mango, diced papaya, diced pineapple, lime, juiced, extra-virgin olive oil, chopped fresh oregano leaves, chopped fresh parsley leaves, chopped scallions, chopped fresh chives, freshly ground black pepper, creme fraiche, for garnish, basil sprigs, for garnish

olive oil, peeled and thinly sliced onions, sliced garlic, bay leaves, firm, heirloom tomatoes, cored, seeded , and cut into eighths, salt, thyme leaves, water, chicken stock, lemon juice, hot sauce, lobster meat , picked over for cartilage, tails chopped and claw meat left whole, diced mango, diced papaya, diced pineapple, lime, juiced, lemon, juiced, extra-virgin olive oil, chopped fresh oregano leaves, chopped fresh parsley leaves, chopped scallions, chopped fresh chives, freshly ground black pepper, creme fraiche, for garnish, basil sprigs, for garnish

bean soup mix (discard spice packet), bay leaves, smoked sausage, cut into bite-size pieces, stewed tomatoes, drained, onion, chopped, shallot, sliced, garlic cloves, minced, bell peppers, chopped (prefer 1 yellow & 1 orange for colorful soup), chili powder (or to taste), ground cumin, lemon , juice of, salt & pepper, to taste, mozzarella cheese, shredded (optional), tabasco sauce (optional)

fresh tomatoes, yellow onion, garlic, bay leaves, dried basil or 6-8 large leaves fresh, a tsp of cloves, brown suger, salt and pepper to taste, vegetable broth, tomato sauce, olive oil

black beans, coarsely chopped yellow onion, chopped italian plum tomatoes, peeled garlic cloves, bay leaves, whole thyme, coarsely ground pepper, stock or water, ham bone or prosciutto bone, white onion, chopped, a handful of coriander leaves, peeled cooked shrimp for garnish (optional), sour cream or creme fraiche (optional)

bacon, diced, italian sausage, removed from casings and crumbled, chopped red onions, essence , recipe follows, crushed red pepper flakes, minced garlic, bay leaves, chopped, seeded tomatoes, chicken stock, salt and freshly ground black pepper, chopped fresh cilantro leaves, crusty bread , for serving

bacon, diced, linguica, finely chopped, linguica , cut into 1/4-inch thick slices, chorizo, finely chopped, chorizo , cut into 1/4-inch thick slices, chopped red onion, essence, crushed red pepper flakes, minced garlic, bay leaves, chopped tomatoes, seeded, chicken stock, salt and freshly ground black pepper, chopped fresh cilantro leaves, crusty bread , for serving

french bread , thin slices of day-old (1 to 3 per person, depending on size they should fill the bottom surface of the soup plate you are u), olive oil, water, salt, garlic cloves, sliced lengthwise, bay leaves, sage (if you use dried , tie 1 tsp of it in a cheesecloth bag so you can easily remove it from th), gruyere cheese, grated for garnish

olive oil, diced bacon, chopped yellow onions, chopped green bell peppers, minced garlic, bay leaves, andouille , cut crosswise into 1/4-inch slices, smoked ham hock, dried red kidney beans , soaked overnight, essence , recipe follows, chicken stock, salt, chopped parsley, sherry, cooked long-grain white rice, warm, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, sliced onions, peeled garlic cloves, (about 12 to 14), bay leaves, salt, turns fresh black pepper, chicken stock, minced garlic, fresh chopped basil, fresh chopped thyme, diced day old french bread, heavy cream, grated parmigiano-reggiano cheese, chopped parsley

olive oil, sliced onions, peeled garlic cloves, (about 12 to 14), bay leaves, salt, turns fresh black pepper, chicken stock, minced garlic, fresh chopped basil, fresh chopped thyme, diced day old french bread, heavy cream, grated parmigiano-reggiano, chopped parsley