' Boiled Water ' Garlic Soup Recipe

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Ingredients:

Serving

4 -12 slices french bread , thin slices of day-old (1 to 3 per person , depending on size they should fill the bottom surface of the soup plate you are u)
4 tbsp olive oil
4 cups water
salt
24 garlic cloves, sliced lengthwise
2 bay leaves
1 sprig sage
gruyere cheese, grated for garnish

Directions:

Brush the bread slices with olive oil and toast in a 350 degree oven until dry, about 10 minutes. Set aside.
In a large saucepan, combine the water, salt, garlic, bay leaves, and sage.
Bring to a boil over high heat, reduce the heat to medium low, cover, and cook for 20 minutes or until the garlic is very soft.
Remove the bay leaves and sage sprig, and puree the soup in a blender.
Pour it back into the pan, cover, and let steep until you are ready to serve it, at least 10 minutes.
Heat your soup plates in the oven for a few minutes, then layer their bottoms with the toasted bread slices.
Sprinkle the toast with the cheese, then with any remaining olive oil.
Reheat the soup to a boil, ladle it over the toast, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.77 Kcal (1406 kJ)
Calories from fat	139.19 Kcal
		% Daily Value*
Total Fat	15.47g	24%
Sodium	336.14mg	14%
Potassium	154.5mg	3%
Total Carbs	41.84g	14%
Sugars	2.1g	8%
Dietary Fiber	1.66g	7%
Protein	8.77g	18%
Vitamin C	5.6mg	9%
Iron	3mg	16%
Calcium	85.1mg	9%

Amount Per 100 g
Calories	100.81 Kcal (422 kJ)
Calories from fat	41.79 Kcal
		% Daily Value*
Total Fat	4.64g	24%
Sodium	100.92mg	14%
Potassium	46.38mg	3%
Total Carbs	12.56g	14%
Sugars	0.63g	8%
Dietary Fiber	0.5g	7%
Protein	2.63g	18%
Vitamin C	1.7mg	9%
Iron	0.9mg	16%
Calcium	25.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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