64206 soup aux herbe Recipes

olive oil, yellow onion, finely chopped, ripe tomatoes, peeled, seeded, and coarsely chopped, sugar, celery, finely chopped, water, tomato paste (to taste), kosher sea salt, fresh ground pepper, green onions , including tender green tops, thinly sliced, chopped fresh flat-leaf parsley, chopped fresh chervil, fresh basil leaves, chopped

unsalted butter, olive oil, sirloin steaks, each about 1 1/2 lb (thick-cut , bone-in top sirloin), kosher sea salt , to taste, fresh ground black pepper , to taste, unsalted butter, shallots, finely chopped, beef stock, green mustard , with herbs or 2 tbsp dijon mustard, chopped mixed fresh flat-leaf parsley , chervil, and tarragon, kosher sea salt , to taste, fresh ground black pepper , to taste

butter or 1/2 cup margarine, melted, herbed croutons, coarsely crushed, diced frozen southern style hash brown potatoes, thawed, shredded cheddar cheese (8 oz.), sour cream, green onions, chopped, chopped onion, pepper, condensed cream of mushroom soup, garlic & herb spreadable cheese

olive oil, butter, curry powder, diced prosciutto, garlic cloves, minced, carrots, diced, onion, diced, stalks celery, chopped, herbes de provence, lentils, rinsed and picked over, water or 10 cups chicken stock, salt & freshly ground black pepper, french baguettes, thin slices (toasted ), grated asiago cheese

rotisserie-cooked chicken, diced onion, diced celery, diced carrot, low sodium chicken broth, condensed cream of mushroom & garlic soup, fines herbes, egg noodles, salt and pepper

fresh zucchini, about 5 cups chunks, or 4 cups shredded, butter or margarine, new potato, peeled and cut into chunks, leek or 3 green onions, thinly sliced, water or chicken broth, fresh tarragon or savory or about 1 1/2 tsp. dried, half-and-half, sour cream to serve with soup

herbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence

herb stuffing mix, water, mushrooms, cleaned, butter, garlic cloves, minced, spinach leaves, cleaned and chopped, shredded mozzarella cheese, fresh grated parmesan cheese, real bacon bacon bits, minced onions or 1 tbsp shallot

herbes de provence (recommend #18565), fresh lemon juice, extra virgin olive oil, garlic cloves, crushed, hot sauce, sea salt, chicken breasts (i use boneless )

herbed feta cheese, crumbled, reduced-fat cream cheese (neufchatel), milk, fresh ground pepper, vegetables or cracker

extra virgin olive oil, potatoes, peeled and diced, leek, trimmed, thinly sliced, and washed, yellow onion, peeled and thinly sliced, celery rib, thinly sliced, garlic cloves, crushed and peeled, tightly packed fresh parsley leaves, heavy cream (i use part half & half), chives, chopped (or other fresh green herbs), salt and pepper

butternut squash, potatoes, carrots, cream of tomato soup, french onion soup, mixed herbs

boneless skinless chicken breast, chicken broth, fresh dill sprigs, chopped fine, chopped fresh chives, boiling potatoes (about 2 medium), water, corn (cut from about 6 large ears), reserving 3 cobs, ground cumin, cayenne, ice water for thinning soup

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

herb mixed salad greens, orange, peeled and segmented, jicama, peeled and julienned (substitute carrots or parsnips if you wish), pistachios, shelled and toasted, goat cheese (your choice , chevre, feta, etc.), lemon , zest of, orange , zest of, fresh lemon juice, shallot, minced finely, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste