5449 sounds its yummy garhwal Recipes

dry bread (i like to use bread with nuts and seeds in it), butter, melted, raisins (optional), eggs, beaten, milk, sugar, ground cinnamon, vanilla, butter, sugar, half-and-half or 1/2 cup coffee creamer, whiskey

fish , most firm white works well (when it s on sale, i use tail-end pieces of atlantic salmon), flour (or more ), eggs, lightly beaten, breadcrumbs (i usually make these out of some interesting leftover bread), parmesan cheese, chopped herbs (such as dill or parsley), salt and pepper, to taste, i use very little, oil (for cooking , adjust to suit your pan)

env. knox unflavored gelatine, sugar, boiling water, philadelphia cream cheese, softened, vanilla, honey maid graham pie crust (6 oz.) make it

frozen corn, husked (on the cob or off) or 4 ears fresh corn, grilled, butter, melted, lime juice , fresh is best- i use half of a lime, epazote, chopped , if you can get it or 1/4 cup cilantro, chopped, green chili pepper (optional), chipotle pepper, minced (optional), salt, lime wedge, ground dried chilies or chili powder, parmesan cheese, epazote or cilantro, chopped, salt, pepper

tomato sauce, tomato paste, basil, greek oregano, garlic salt, onion powder, parsley (fresh , if you can get it)

sugar, oil or butter (i used butter with salt in it), eggs, sour milk (1t vinegar in milk often sours milk. i used less then that.), mashed bananas (i actually added 1/4 cup more), vanilla, flour

oil, ginger paste, garlic paste, red chili paste, kulad dal , soaked in plenty of water (lentils), water, salt, fresh coriander leaves, to garnish

okra (better if it s fresh, but it can frozen, just make sure you thaw it first), potatoes, onion (white or yellow ), canola oil, corn meal, salt & pepper to taste

crushed tomatoes, tomato paste, water (use boiled cabbage if you still have it), instant chicken bouillon, chopped cabbage, chopped carrot, diced onion, diced potato, stalks chopped celery, kidney beans, cayenne (i use 3tbsp, i like it spicey!), montreal steak spice

farfalle pasta (bowtie), buitoni brand pesto pasta, red pepper flakes, minced garlic, roasted garlic (found it at walmart, its the crunchy kind), pine nuts, toasted (optional), grated parmesan cheese

margarine, caster sugar, eggs, self raising flour, salt, baking powder, whipping cream (i use elmea double with 55% less fat & it works g8), light condensed milk (you can use full fat if you prefer ), flake chocolate

cream cheese (best if you take it out of the fridge in advance for it to soften), cream, vanilla flavoring, sugar (this is what we like, feel free to add and subtract the amount), gelatin, powder (it s about 1 tsp or so), crushed graham cracker (for a more creative and different twist you can crush up some cookies or oreos to ), melted unsalted butter

cheese crackers (i use cheez-it), oyster crackers, pretzels or pretzel sticks, dry original ranch salad dressing mix, garlic powder, salad oil or good vegetable oil

white cake mix and the ingredients required to make it, cool whip (i used light), yogurt of your choice

boneless skinless chicken breasts, catsup, brown sugar, crushed pineapple in it s own juice, drained, green pepper , chunked, onion , chunked

whole-wheat pastry flour, kosher salt, earth balance vegan margarine (make sure it s good and cold), canola oil (olive, sunflower, and vegetable oils work too), plain unsweetened soymilk (or other nondairy milk, approx see directions), onion powder (1 tsp for savory pies), cinnamon sugar (1 tsp for sweet pies), sugar (1 tsp for sweet pies), pumpkin pie spice (1 tsp for pumpkin pies with pumpkin puree in place of soymilk)

cream cheese, chicken (we use a rotisserie ), hidden valley ranch dressing, texas pete s hot sauce (depending on how hot or spicy you like it), tortilla chips

active dry yeast (1 packet), warm water, sugar, potatoes, peeled (idaho s or russets work best), onion, eggs, vegetable oil (make sure it is fresh), salt, black pepper (or more to taste, fresh-ground is best ), flour (all-purpose), oil (make sure it is fresh)