37439 sooz easy blended salsa Recipes

boneless chicken breast halves, nonstick cooking spray (pam ), your favorite salsa (quality and flavor count here!), black beans, rinsed and drained, shredded mexican blend cheese, burrito-size flour tortillas (i prefer whole wheat), sour cream (optional), black olives (optional)

oil, chicken breasts, taco seasoning, salt (optional), salsa (or to taste), shredded cheddar cheese (or any amount desired), sour cream

bisquick baking mix, water, egg, shredded cheddar cheese, chopped onion, boneless skinless chicken breast halves, cut into 1/2-inch pieces, vegetable oil, salsa, chopped cilantro (to garnish ) (optional)

cooked rice, salsa, lettuce (shredded or from those ready to use salad bags)

salsa verde, sour cream, old el paso taco shells, shredded deli rotisserie chicken, shredded monterey jack or mozzarella cheese

salsa, dijon mustard, lime , juice of, boneless chicken breasts, butter

salsa, apricot preserves or 1 (8 oz) jar peach preserves, chicken tenderloins (unbreaded)

diced tomatoes (including the juice), diced tomatoes with jalapenos (including the juice), salt (optional for those watching their intake) (optional), fresh cilantro leaves and stems (i just use a good handful which is about 1/4 cup packed), yellow sweet onion (quartered ), green chilies, lime , juice of, ground cumin

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

frozen mixed berries (not in syrup), splenda sugar substitute, splenda brown sugar blend, raspberry preserves (or any flavor )

shredded cheddar cheese (2 cups), old el paso thick n chunky salsa, chopped onion, sour cream, condensed cheddar cheese soup, pepper, frozen hash brown potatoes, thawed, plain breadcrumbs, butter or 1/4 cup margarine, melted

beer, cumin powder, dried oregano, garlic powder, refried beans, salsa (purchase store-bought chunky hot for this), velveeta cheese , cut into about 1/2-inch pieces

zucchini (12-inch -14-inch), salsa, mozzarella cheese, shredded

white flour, easy-blend dried yeast, salt, chopped fresh parsley, garlic cloves, finely chopped, olive oil, vegetable oil (for frying ), hot red chili peppers, seeded and rough chopped, onion , rough chopped, garlic cloves, quartered, gingerroot , rough chopped, tomatoes , rough chopped, olive oil, sugar, salt & freshly ground black pepper

flour tortillas (6-inch), eggs, bell pepper, diced, tomatoes, diced, dried oregano, garlic powder, shredded mexican cheese, blend, salsa

salsa (mild, medium or hot ), grated parmesan cheese, chopped fresh coriander or 1/4 cup basil (or 1/2 tsp dried basil), flour tortillas, sliced roasted red pepper, chopped black olives, green onions, finely chopped, shredded cheese (cheddar, monterey jack or blend), vegetable oil