100 easy cooked salsa Recipes

cooked rice, salsa, lettuce (shredded or from those ready to use salad bags)

olive oil, jalapenos, chopped, sweet peppers, chopped, garlic, minced, onion, chopped, seeded and chopped tomatoes (about 40 whole , small, tomatoes), red wine vinegar, fresh cilantro, chopped, salt , to taste

ground beef, boil-in-the-bag rice (cooked ), salsa (please use a small jar of your favorite , i like using mild), shredded mexican blend cheese

chicken pieces, cooked, salsa (medium is best ), tomato sauce, cheddar cheese, grated, corn tortillas, sliced olive (optional), chopped jalapano chile (from jar of pickled jalapanos) (optional)

cooked shredded pork, chicken broth, cooked brown rice, minced garlic cloves, chopped green chilies, cumin, chili powder, pepper, crushed red pepper flakes (optional), tortillas, salad greens, chopped tomato, salsa, shredded cheese, sour cream, guacamole

cooked chicken breasts, cooked white rice, salsa, enchilada sauce, shredded cheese, sour cream, flour tortillas

cooked white rice, cheddar cheese, salsa (fresh tastes best ), sour cream, salt & pepper

cooked chicken, salsa (your favorite brand , i use jazz22 s wonderful salsa wonderful salsa which i can every year), water

cooked white rice, taco seasoning, corn, refried beans, chopped canned tomato, ground turkey or 1 lb ground beef, browned, grated cheddar cheese, salsa

cooked chicken, diced, shredded tex-mex cheese, diced onion, sour cream, low fat works fine, diced green chilies, drained, tex-mex seasoning, salsa , you choose the heat, tortillas , i like using salsa flavoured wraps, shredded tex-mex cheese

olive oil, onions, chopped, green pepper, chopped, red pepper, chopped, garlic cloves, minced, fresh mushrooms, sliced, red kidney beans, cooked (a 540ml can, drained), chickpeas, cooked (a 540ml can, drained), bulgur or 1/2 cup couscous, rinsed, diced tomatoes, canned, salsa , medium, water, chili powder, dried basil, ground pepper, oregano, cumin, cayenne, unsweetened cocoa powder, sugar, canned corn niblet (frozen works well )

ground turkey sausage, chopped onion, minced garlic, tomatillo salsa, divided, chopped fresh cilantro, fajita-size corn tortillas, shredded mexican four-cheese blend, divided, vegetable cooking spray, refrigerated fresh medium-heat tomato salsa, low-sodium chicken broth, garnish: chopped fresh cilantro

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

cooked brown rice, salsa, black beans, rinsed and drained, frozen corn, thawed, chopped ripe olives, chili powder, shredded cheddar cheese

cooked chicken shredded, fajita seasonings, water, mission tortilla chips, cheddar cheese grated, monterey jack cheese grated, tomato chopped, sliced olives drained, scallions or green onions sliced, salsa , guacamole and sour cream as desired

tropical fruit salad, drained (about 1 cup), fresh cilantro leaves, finely chopped, scallion, finely chopped, lime , juice of, jalapeno , ribs removed, seeded and minced, kosher salt, shrimp, peeled and deveined, olive oil flavored cooking spray, shredded coconut, wooden skewer , soaked in water for 30 minutes

flank steaks, dried taco seasoning mix, lime juice, water, vegetable oil, vegetable cooking spray, easy cranberry salsa, cranberry rasberry crushed fruit (we use ocean spray cran-fruit for chicken), green onion,thinly sliced, chopped canned jalapeno peppers, fresh lime juice, ground cumin, cilantro, comine all ingredients.cover and chill salsa least 2 hrs

olive oil, fresh sliced mushrooms, reduced-fat sour cream, shredded low-fat cheddar cheese, divided (by weight), salsa, cooked white rice or 2 cups cooked orzo pasta, cooked chicken breast, diced