23 sonoma with white Recipes
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boneless skinless chicken breast, dried rosemary and10 Moreboneless skinless chicken breast, dried rosemary, garlic powder, salt, ground black pepper, extra virgin olive oil, onion, cut into 1/4-inch thick slices, and separated into rings, sliced fresh mushrooms, chicken broth, dry white wine, chopped sun-dried tomatoes (not packed in oil), chopped fresh parsley20 min, 12 ingredients
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Sonoma County Mojitolime, cut into 6 wedges, black grapes, green grapes and7 Morelime, cut into 6 wedges, black grapes, green grapes, red grapes, several fresh mint leaves, ice, simple syrup, sonoma county white wine (any varietal), silver rum, soda water10 min, 10 ingredients
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Sonoma Toastsourdough bread, white cheddar cheese, sliced and5 Moresourdough bread, white cheddar cheese, sliced, tomato, sliced thin, fresh basil leaves, balsamic vinegar, extra virgin olive oil, fresh basil or 1 tsp fresh parsley, chopped15 min, 7 ingredients
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Sonoma Bourride With Halibutfish fumet, aioli and14 Morefish fumet, aioli, halibut fillets, cut into 4 equal pieces, kosher salt, black pepper, baguette, thinly sliced, olive oil or 3 tbsp butter, garlic cloves, slivered, leek, white part only and cut into thin rounds, carrot, diced, tiny new potatoes, quartered, zucchini, diced, yellow squash, diced, parsley, minced, chives, minced, tarragon, minced1 hour , 16 ingredients
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Williams-Sonoma Chicken Breasts With White Wine Dijon Sauceboneless skinless chicken breasts (5-6 oz. each) and8 Moreboneless skinless chicken breasts (5-6 oz. each), unsalted butter, vegetable oil, salt & freshly ground black pepper, to taste, chopped shallots or 1/4 cup onion, dijon-style mustard , to taste, heavy double cream, dry white wine, chopped fresh parsley, to serve30 min, 9 ingredients
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Eggs Sonomaseeded, chopped tomato and11 Moreseeded, chopped tomato, chopped green chile peppers, drained, chopped celery, chopped onion, white wine vinegar, sugar, dried rosemary, crushed, eggs, salt, ground black pepper, butter or margarine, corn or flour tortillas6 min, 12 ingredients
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Minestrone - Williams Sonomapine nuts or 1/4 cup walnuts and22 Morepine nuts or 1/4 cup walnuts, tightly packed fresh basil leaves, garlic cloves, fresh parmesan cheese, extra virgin olive oil, salt & freshly ground black pepper, to taste, white beans, salt , to taste, olive oil, yellow onions, diced, pancetta (optional), carrots, peeled , halved lengthwise, if large, and thinly sliced, celery ribs, diced, tomato, peeled, seeded and diced, water or 5 -6 cups chicken broth, new potatoes, unpeeled, diced, zucchini , halved lengthwise and sliced, green beans, trimmed and cut into 1-inch lengths, swiss chard (optional), macaroni, extra virgin olive oil, fresh ground pepper , to taste, fresh parmesan cheese2 hour 15 min, 23 ingredients
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Williams-Sonoma Butternut Squash Soupunsalted butter, yellow onion, chopped and10 Moreunsalted butter, yellow onion, chopped, ginger, peeled and grated, ground cinnamon, ground nutmeg, butternut squash, about 4 lbs total weight, peeled and cut into chunks, brown sugar, salt, white pepper, vegetable broth, sour cream, fresh chives or flat leaf parsley, chopped for garnish3 hour 20 min, 12 ingredients
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Williams Sonoma Spiced Pumpkin Cupcakesflour (all-purpose), baking soda, baking powder and16 Moreflour (all-purpose), baking soda, baking powder, ground cinnamon, nutmeg, freshly grated, salt, walnuts, chopped, raisins, pumpkin (about 1 3/4 cups), granulated sugar, dark brown sugar , firmly packed, canola oil, eggs, white chocolate, finely chopped, cream cheese, room temperature, unsalted butter, room temperature, colored sugar sprinkle , and decorating pens25 min, 19 ingredients
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Banana Bread Pudding from Williams Sonomacrustless white bread, cut into 3/4 inch cubes (pullman l... and5 Morecrustless white bread, cut into 3/4 inch cubes (pullman loaf), vanilla wafers , roughly broken by hand, very ripe bananas, whole eggs , plus 2 egg yolks, sugar, heavy cream2 hour 45 min, 6 ingredients
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Creamy Potato Salad by Williams and Sonomared potatoes, unpeeled, plain yogurt, mayonnaise and9 Morered potatoes, unpeeled, plain yogurt, mayonnaise, sour cream, dijon mustard, fresh lemon juice, green onions, white and light green portions,thinly sliced, celery ribs, finely chopped, chopped fresh flat-leaf parsley , plus parsley sprigs for garnish, chopped fresh mint , plus mint sprigs for garnish, chopped fresh basil , plus basil sprigs for garnish, salt & freshly ground black pepper, to taste30 min, 12 ingredients
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Grilled Sonoma Foie Gras with Oaxacan Molefoie gras, roasted and peeled yellow peppers and19 Morefoie gras, roasted and peeled yellow peppers, fresh pineapple diced, prepared mole , recipe follows, fresh chives , clipped, chicken stock, dried mango, fresh pineapple, chopped, sherry, cinnamon sticks, chipotle pepper, seeded and chopped, white onion, peeled and chopped, fresh garlic, sliced almonds, sesame seeds, ground allspice, bittersweet chocolate (callebaut), worcestershire sauce, fried corn tortillas , cut into strips, safflower oil50 min, 21 ingredients
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Grilled Sonoma Foie Gras with Oaxacan Molechicken stock, dried mango, fresh pineapple, chopped and21 Morechicken stock, dried mango, fresh pineapple, chopped, sherry, cinnamon sticks, chipotle pepper, seeded and chopped, white onion, peeled and chopped, fresh garlic, sliced almonds, sesame seeds, ground allspice, bittersweet chocolate (callebaut), worcestershire sauce, fried corn tortillas , cut into strips, safflower oil, kosher salt, foie gras, kosher salt, roasted and peeled yellow peppers, fresh pineapple diced, prepared mole , recipe follows, fresh chives, snipped, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.50 min, 24 ingredients
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Short Rib Wellington Potpie- Williams and Sonomaboneless beef short ribs, cut into 1-inch inch dice and16 Moreboneless beef short ribs, cut into 1-inch inch dice, kosher salt & freshly ground black pepper, olive oil, prosciutto, cut into 1/4-inch inch squares, cremini mushroom, cut into cubes (button mushrooms works just as well ), unsalted butter , cut into cubes, all-purpose flour, red wine, beef demi-glace, beef stock, chopped fresh thyme, bay leaf, white pearl onions, chopped fresh flat leaf parsley, sheet puff pastry , 10-inch-11-inch square, egg water, lightly beaten, water, lightly beaten3 hour , 17 ingredients
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Williams-Sonoma Chilled Beet Borscht With Dill Creambeets , scrubbed and trimmed (about 2 lbs) and10 Morebeets , scrubbed and trimmed (about 2 lbs), yellow onion, cut into quarters, chicken stock or 8 cups prepared broth, sugar, cucumbers, peeled, seeded and julienned, chopped fresh dill, fresh lemon juice, unseasoned rice wine vinegar, salt & freshly ground black pepper, sour cream, fresh ground white pepper1 hour 30 min, 11 ingredients
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Salad of Marinated Watermelon and Sonoma Goat Cheesemelonballer scoops watermelon (yellow or red ) and12 Moremelonballer scoops watermelon (yellow or red ), fresh squeezed orange juice, olive oil, chopped mint, california goat cheese (room temperature ), cream cheese, minced garlic, chopped chives, chopped thyme, brioche croutons, about 1/2 inch thick, aged balsamic vinegar, salt and white pepper40 min, 13 ingredients
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Ham and Gruyere Mini Quiches (Adapted from Williams-Sonoma)cold unsalted butter (5 oz/155 g) and11 Morecold unsalted butter (5 oz/155 g), cold vegetable shortening (3 oz/90 g), all-purpose flour (13 1/2 oz/425 g), sugar (optional), salt, ice water (4 fl oz/125 ml), eggs, heavy cream (11 oz/340 ml) or 1 1/3 cups half-and-half (11 oz/340 ml), salt, white pepper, freshly grated nutmeg, minced ham (3 oz/90 g)40 min, 12 ingredients
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