Williams Sonoma Spiced Pumpkin Cupcakes Recipe

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Williams Sonoma Spiced Pumpkin Cupcakes
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Ingredients
19
Count
Nutrition
1980
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat an oven to 350°F Line three 12-cup muffin tins with decorative cupcake papers.
  2. To make the cupcakes, in a bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves and salt. Toss the walnuts and raisins with the flour mixture. (This will help prevent them from sinking to the bottom of the muffin tins.)
  3. In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar and oil. Add the eggs one at a time, whisking after each addition.
  4. Add the flour mixture in three additions, stirring with a large wooden spoon until just combined.
  5. Fill the muffin tins about three-fourths full.
  6. Bake until the cupcakes are golden and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer the tins to a wire rack and let cool for 10 minutes, then remove the cupcakes from the tins and let cool completely.
  7. To make the frosting, in a double boiler, melt the white chocolate, stirring constantly, until smooth and creamy, 2 to 3 minutes. Let stand until just warm to the touch. In a large bowl, using an electric mixer, beat the cream cheese and butter on medium-high speed until smooth and blended. Add the melted chocolate and beat again until smooth. Use the frosting immediately, coloring it as desired. Spread 1 to 2 Tbs. frosting over each cupcake and decorate with colored sugars and decorating pens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1979.83 Kcal (8289 kJ)
Calories from fat 1124.6 Kcal
% Daily Value*
Total Fat 124.96g 192%
Cholesterol 246.44mg 82%
Sodium 2598.19mg 108%
Potassium 983.13mg 21%
Total Carbs 201.89g 67%
Sugars 109.95g 440%
Dietary Fiber 10.83g 43%
Protein 24.15g 48%
Vitamin C 2.8mg 5%
Vitamin A 0.3mg 9%
Iron 6.7mg 37%
Calcium 536.6mg 54%
Amount Per 100 g
Calories 446.37 Kcal (1869 kJ)
Calories from fat 253.55 Kcal
% Daily Value*
Total Fat 28.17g 192%
Cholesterol 55.56mg 82%
Sodium 585.78mg 108%
Potassium 221.65mg 21%
Total Carbs 45.52g 67%
Sugars 24.79g 440%
Dietary Fiber 2.44g 43%
Protein 5.45g 48%
Vitamin C 0.6mg 5%
Vitamin A 0.1mg 9%
Iron 1.5mg 37%
Calcium 121mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.2
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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