Williams-Sonoma Butternut Squash Soup Recipe

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Ingredients:

Serving

4 tbsp unsalted butter
1 yellow onion, chopped
2 inches piece ginger, peeled and grated
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
2 butternut squash, about 4 lbs total weight, peeled and cut into chunks
1 tbsp brown sugar
1/2 tsp salt
1/4 tsp white pepper
4 cups vegetable broth
1/2 cup sour cream
fresh chives or flat leaf parsley, chopped for garnish

Directions:

Saute the vegetables. In a frying pan over medium heat, melt the butter. Add the onion and saute until softened, about 5 minutes. Add the ginger, cinnamon, and nutmeg and saute until fragrant, about 1 minute longer.
Cook the soup. Put the squash chunks in the slow cooker and sprinkle with the brown sugar, 1/2 teaspoon salt, and 1/4 teaspoon white pepper. Pour the contents of the frying pan over the squash and add the broth. Cover and cook on the high-heat setting for 3 hours or the low-heat setting for 6 hours.
Finish the soup. Using a blender or food processor, working in batches, process the squash mixture to a smooth puree. Return the soup to the slow cooker to keep warn until serving. Season to taste with salt and pepper. Ladle into bowls, garnish with a dollop of the sour cream and chives (or parsley) and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.88 Kcal (1163 kJ)
Calories from fat	101.94 Kcal
		% Daily Value*
Total Fat	11.33g	17%
Cholesterol	21.53mg	7%
Sodium	800.94mg	33%
Potassium	1047.43mg	22%
Total Carbs	44.32g	15%
Sugars	8.18g	33%
Dietary Fiber	6.16g	25%
Protein	5.54g	11%
Vitamin C	50.5mg	84%
Vitamin A	2.3mg	78%
Iron	3.5mg	20%
Calcium	154mg	15%

Amount Per 100 g
Calories	71.74 Kcal (300 kJ)
Calories from fat	26.32 Kcal
		% Daily Value*
Total Fat	2.92g	17%
Cholesterol	5.56mg	7%
Sodium	206.76mg	33%
Potassium	270.39mg	22%
Total Carbs	11.44g	15%
Sugars	2.11g	33%
Dietary Fiber	1.59g	25%
Protein	1.43g	11%
Vitamin C	13mg	84%
Vitamin A	0.6mg	78%
Iron	0.9mg	20%
Calcium	39.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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