117 sonoma stracciatella Recipes

chicken stock or 5 cups prepared broth, garlic cloves, thinly sliced, carrot, peeled and julienned, stalk celery , julienned, freshly grated parmesan cheese, chopped fresh flat-leaf parsley, boneless skinless chicken breast, spinach leaves, washed well, eggs, lightly beaten, salt & freshly ground black pepper

butter, chopped onion, minced garlic, skinless, boneless chicken breast halves - cut into strips, chicken broth, water, frozen chopped spinach, ditalini pasta, eggs, ground black pepper, cayenne pepper, grated parmesan cheese

whole chicken, water, carrots, stalks celery, onions, uncooked white rice, baby spinach, chopped, grated romano cheese, salt, ground black pepper, dried oregano, lemon juice, chicken broth, eggs, lightly beaten

low sodium chicken stock, freshly ground pepper to taste, eggs, semolina, freshly grated parmesan (1 1/2 oz), baby spinach

whole milk, vanilla bean , split lengthwise, sugar, egg yolks, kosher salt, chilled heavy whipping cream, bittersweet chocolate chips, vegetable oil

reduced-sodium chicken broth, eggs, freshly grated parmesan cheese, chopped flat leaf parsley, chopped fresh basil leaves, lightly packed spinach leaves, cut in thin strips

cornstarch, water, chicken stock, grated lemons , zest of, lemon , juice of, salt , pepper to taste, egg, spinach, shredded, parmesan cheese (to garnish )

chicken stock, eggs, freshly grated parmigiano-reggiano cheese, grated fresh nutmeg, minced fresh parsley, salt, freshly ground black pepper

milk, sugar, powdered milk, vanilla extract, light corn syrup, salt, bittersweet chocolate, finely chopped

chicken broth, fresh baby spinach, eggs, freshly grated parmesan cheese, white balsamic vinegar, chopped fresh parsley, fresh ground black pepper

chicken stock (either fresh or canned, but if canned use the best quality that you can find), eggs, freshly-grated parmigiano-reggiano cheese, dried breadcrumbs, flour, lemon , zest of, salt & freshly ground black pepper, to taste, chopped flat-leaf italian parsley, extra virgin olive oil

lime, cut into 6 wedges, black grapes, green grapes, red grapes, several fresh mint leaves, ice, simple syrup, sonoma county white wine (any varietal), silver rum, soda water

ground amaretti (italian almond macaroons; about 17; use a food processor), sliced almonds with skin, toasted, cooled, and finely ground (in processor), unsalted butter, melted and cooled, egg whites , at room temperature 30 minutes, sugar, cream of tartar, chilled heavy cream, disaronno amaretto or other almond-flavored liqueur, fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler, sliced almonds with skin, toasted and cooled, heavy cream, light corn syrup, dark brown sugar, instant-espresso powder, unsweetened cocoa powder, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract

chicken stock, eggs, chopped fresh parsley, fresh parmesan cheese, grated

reduced-sodium fat-free chicken broth, frozen chopped spinach, ground nutmeg, eggs, well beaten, grated parmesan cheese

boneless skinless chicken, water, carrots, stalks celery, onions, rice, uncooked, baby spinach, chopped, romano cheese, grated, salt, ground black pepper, dried oregano, lemon juice, chicken broth, eggs, lightly beaten

chicken stock, orzo, pk frozen chopped spinach , thaw, drain well and chop finely, egg, slightly beaten, grated cheese

chicken stock, orzo pasta (or other small pasta), frozen chopped spinach, thawed and drained (i prefer to use fresh spinach-about 4 cups-washed with stems removed), egg, slightly beaten, grated parmesan cheese for sprinkling