Stracciatella Soup Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

6 cups reduced-sodium chicken broth
2 large eggs
2 tbsp freshly grated parmesan cheese
2 tbsp chopped flat leaf parsley
2 tbsp chopped fresh basil leaves
1 cup lightly packed spinach leaves, cut in thin strips

Directions:

Salt and freshly ground black pepper
Bring the broth to a boil in a large saucepan over medium-high heat.
In a bowl, whisk the eggs, cheese, parsley, and basil to blend.
Reduce the heat to medium-low. Stir the broth in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin strands of egg, about 1 minute.
Stir in the spinach, then season the soup, to taste, with salt and pepper.
Ladle the soup into bowls and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.44 Kcal (312 kJ)
Calories from fat	29.32 Kcal
		% Daily Value*
Total Fat	3.26g	5%
Cholesterol	95.2mg	32%
Sodium	912.37mg	38%
Potassium	399.91mg	9%
Total Carbs	0.8g	0%
Sugars	0.04g	0%
Dietary Fiber	0.23g	1%
Protein	8.12g	16%
Vitamin C	4.9mg	8%
Iron	0.9mg	5%
Calcium	82.9mg	8%

Amount Per 100 g
Calories	18.69 Kcal (78 kJ)
Calories from fat	7.36 Kcal
		% Daily Value*
Total Fat	0.82g	5%
Cholesterol	23.91mg	32%
Sodium	229.11mg	38%
Potassium	100.42mg	9%
Total Carbs	0.2g	0%
Sugars	0.01g	0%
Dietary Fiber	0.06g	1%
Protein	2.04g	16%
Vitamin C	1.2mg	8%
Iron	0.2mg	5%
Calcium	20.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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