127915 sommer crisps bake cookies Recipes

  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Crisp Butter Cookies (Refrigerator Cookies)
    all-purpose flour, baking soda, salt, butter, at room temp and
    2 More
    all-purpose flour, baking soda, salt, butter, at room temp, granulated sugar, egg
    4 hour 10 min, 6 ingredients
  • Crisp Sugar Cookies
    butter, softened, sugar, eggs, vanilla extract and
    5 More
    butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, milk
    25 min, 9 ingredients
  • Crisp Anise Cookies
    unbleached all purpose flour, baking powder, salt and
    5 More
    unbleached all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, egg yolk, brandy, aniseed, toasted
    8 ingredients
  • Crisp Ginger Cookies
    unsalted butter, at room temp, sugar (10 oz) and
    8 More
    unsalted butter, at room temp, sugar (10 oz), extra large egg, dark molasses, flour (12 1/2 oz), baking soda, salt, ground ginger, minced candied ginger, toasted pecan halves, coarsely chopped
    40 min, 10 ingredients
  • Crisp Oatmeal Cookies
    old fashioned oats, all-purpose flour, baking soda, salt and
    13 More
    old fashioned oats, all-purpose flour, baking soda, salt, cinnamon, nutmeg, fresh grated, unsalted butter, softened, shortening, dark brown sugar, granulated sugar, egg, water, vanilla, almond extract, golden raisin, pecans, toasted and chopped (optional)
    30 min, 17 ingredients
  • Crisp Butter Cookies
    butter, sugar, salt, egg, well beaten, flour, baking soda
    15 min, 6 ingredients
  • Crisp Sugar Cookie Mix
    king arthur unbleached all-purpose flour, sugar and
    8 More
    king arthur unbleached all-purpose flour, sugar, baking soda, cream of tartar, butter, softened, egg, vanilla extract, almond extract, colored sugar , optional
    50 min, 10 ingredients
  • Crisp Sugar Cookies
    shortening, sugar, eggs, lemon extract and
    4 More
    shortening, sugar, eggs, lemon extract, king arthur unbleached all-purpose flour, baking powder, salt, colored sugar
    30 min, 8 ingredients
  • Crisp Graham Cookies
    butter-flavored shortening, brown sugar, egg and
    9 More
    butter-flavored shortening, brown sugar, egg, vanilla extract, sweetened condensed milk, creamy peanut butter, king arthur unbleached all-purpose flour, graham cracker crumbs, baking soda, salt, chopped pecans, milk chocolate m &m s
    35 min, 12 ingredients
  • Eggless Crisp Sugar Cookies
    all-purpose flour, sugar, extra for sprinkling and
    6 More
    all-purpose flour, sugar, extra for sprinkling, baking powder, baking soda, sour cream, butter, milk, vanilla
    20 min, 8 ingredients
  • Tender Crisp Sugar Cookies
    butter, shortening, white sugar, sugar, vanilla extract and
    5 More
    butter, shortening, white sugar, sugar, vanilla extract, eggs, all-purpose flour, baking soda, cream of tartar, salt
    35 min, 10 ingredients
  • Sommer's Chocolate Peanut Butter Caramel Crisps (No Bake Cookies Sommer's Chocolate Peanut Butter Caramel Crisps (No Bake Cookies
    white sugar, brown sugar and
    9 More
    white sugar, brown sugar, non-dairy coffee creamer, undiluted (i used silk brand), dairy-free margarine (i used smart balance with flaxseed oil), dairy-free margarine (use a bit less if desired, i used smart balance with flaxseed oil), sugar, soymilk (i use silk unsweetened organic), cocoa, peanut butter (jif creamy is the best imo), vanilla, crisp rice cereal (rice krispies cereal)
    40 min, 11 ingredients
  • Crisp Sunflower Cookies Crisp Sunflower Cookies
    shortening, sugar, brown sugar, eggs, vanilla extract and
    7 More
    shortening, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, quick-cooking oats, flaked coconut, salted sunflower kernels
    25 min, 12 ingredients
  • Crisp Gingersnap Cookies Crisp Gingersnap Cookies
    flour, baking soda, salt, unsalted butter, ground ginger and
    10 More
    flour, baking soda, salt, unsalted butter, ground ginger, ground cinnamon, black pepper, cayenne pepper, brown sugar, molasses, fresh ginger, egg, egg yolk, granulated sugar
    49 min, 15 ingredients
  • Crisp Molasses Cookies Crisp Molasses Cookies
    butter or margarine, melted, sugar, molasses, eggs and
    6 More
    butter or margarine, melted, sugar, molasses, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground mace, chopped pecans
    10 ingredients
  • Crisp Pecan Cookies Crisp Pecan Cookies
    all-purpose flour, baking powder, salt, brown sugar and
    6 More
    all-purpose flour, baking powder, salt, brown sugar, butter, softened, vanilla extract, egg white, pecans, toasted and finely chopped, powdered sugar, divided
    10 ingredients
  • Crisp Sugar Cookies Crisp Sugar Cookies
    domino or cup&h pure cane granulated sugar and
    10 More
    domino or cup&h pure cane granulated sugar, butter, softened, shortening, eggs, sour cream, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, domino or cup&h pure cane powdered sugar, domino or cup&h pure cane granulated sugar
    30 min, 11 ingredients




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