68680 something healthier your potatoes Recipes

idaho potatoes, whole milk, evaporated milk, salt, sugar, butter, softened, salt , added to water

red potatoes, unpeeled and cut into 1-inch pieces (about 8 medium), olive oil, salt, buttermilk, fresh ground black pepper, fresh chives, chopped , if desired

potatoes, cooking oil, parmesan cheese, pepper, salt, garlic powder, paprika

your favorite potato chips (try sour cream & onion or the new dill pickle chips), egg, milk, chicken breast fillets, cut into 1 1/2-inch cubes, butter, melted

potatoes, cooked in their skin , and then diced up, italian dressing (your choice as to brand), sliced green onion, tops too, hard-boiled eggs, chopped, chopped celery, chopped pimiento (undrained ), pickle relish, drained, mayonnaise, sour cream, prepared mustard, seasoning salt, pepper, salt, paprika

your alfredo sauce, russet potatoes, parmesan cheese, italian breadcrumbs, salt or pepper

potatoes (or equivalent in smaller ), bacon bits (real are best), garlic powder, butter or margarine, milk, chopped onion (optional), salt (optional)

sweet potato, butter, softened, white sugar, low-fat milk, eggs, ground nutmeg, ground cinnamon, vanilla extract, unbaked whole wheat pie crust

potatoes, thin sliced (i prefer yukon gold), havarti cheese, shredded (approximately 5 oz), onion, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, chicken broth, dill seeds, ground coriander, fresh dill, chopped fine, butter, butter (to grease the casserole dish), salt, pepper, sour cream dill sauce

russet potatoes, peeled , soaked in cold water and sliced thinly - about 1/8-inch thick, cider vinegar or white wine, salt and black pepper to taste, chili powder

your favorite cook and serve chocolate pudding mix, dark raisins....more or less according to your taste, chocolate chips....more or less, cream

progresso potato broccoli cheese soup, sliced potato, boneless skinless chicken breast, onion, diced, mixed vegetables (approx, frozen or canned ), sour cream, salt and pepper

potatoes, peeled and cut into medium chunks, lemon , juice and zest of, dijon mustard, salt, pepper, olive oil, red onion, finely chopped, red bell pepper, finely chopped, fresh parsley leaves, finely chopped, scallions, thinly sliced

potatoes (the general guideline is 1 potato per person), butter or 1/4 cup margarine (half a stick), milk, boiling water

potatoes, seasoning, of your liking ,to taste, oil, for frying