Potato Alfredo Recipe

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Potato Alfredo
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Ingredients:

Directions:

  1. Pre-heat over to 400.
  2. Clean and slice (peel if you want) all the potatoes.
  3. In a large bowl mix the potatoes, 1 cup cheese and sauce with salt and pepper to taste.
  4. Pour into your favorite casserole dish.
  5. Mix 1 cup Parmesan and bread crumbs together.
  6. Top the potatoes with this mix (I like mine with a nice thick layer of topping)
  7. Cover with foil and bake for 35 minutes.
  8. Uncover and test the potatoes for tenderness.
  9. If almost there, leave foil off and finish baking. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.65 Kcal (2213 kJ)
Calories from fat 136.61 Kcal
% Daily Value*
Total Fat 15.18g 23%
Cholesterol 36.35mg 12%
Sodium 1065.08mg 44%
Potassium 1484.85mg 32%
Total Carbs 68.38g 23%
Sugars 4.51g 18%
Dietary Fiber 5.88g 24%
Protein 27.52g 55%
Vitamin C 20.8mg 35%
Iron 3.7mg 21%
Calcium 675.7mg 68%
Amount Per 100 g
Calories 141.75 Kcal (593 kJ)
Calories from fat 36.63 Kcal
% Daily Value*
Total Fat 4.07g 23%
Cholesterol 9.75mg 12%
Sodium 285.59mg 44%
Potassium 398.15mg 32%
Total Carbs 18.33g 23%
Sugars 1.21g 18%
Dietary Fiber 1.58g 24%
Protein 7.38g 55%
Vitamin C 5.6mg 35%
Iron 1mg 21%
Calcium 181.2mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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