34435 soft pumpkin yeast Recipes

canned pumpkin, warm evaporated milk (70o to 80o), butter, softened, brown sugar, salt, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, pumpkin pie spice, ground walnuts, active dry yeast

pumpkin , juice 240g (blend equal parts of water and puree and measure out exactly 1 cup ), water , to adjust dough wetness, oil , 56g (half vegetable and half butter), bread flour, 360g (up to half can be wwf), salt, sugar, yeast, sesame seeds, pumpkin seeds

warm water , plus, warm water (70-80f), pumpkin puree, canned or cooked from fresh, butter or 1/4 cup margarine, instant nonfat dry milk powder, brown sugar , packed, ground cinnamon, ground nutmeg, salt, ground ginger, bread flour, active dry yeast (1 packet)

pumpkin yeast rolls (originally published in the december 1998 edition of cooking light magazine. i halved the recipe as outlined below.), canned pumpkin, vanilla extract, dry yeast (about 1 1/8 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg (note : just scramble 1 egg in a dish and pour half into your recipe)

white sugar, butter, egg, beaten, vanilla extract, pumpkin puree, chopped walnuts, all-purpose flour, baking powder, salt

flour, baking powder, butter, sugar (if you like cake quite sweet, use up to 120 g), ground vanilla bean, eggs, separated, pumpkin, coarsely grated (i use hokkaido squash as it has an edible peel), chocolate or 100 g raisins or 100 g almonds, chopped

flour, baking powder, baking soda, salt, cinnamon, nutmeg, unsalted butter, sugar, pumpkin, egg, vanilla

almonds , i use a few extras in case any break,dye ahead of time,directions below, hot roll mix, pumpkin pie spice, apple cider, warm water, butter, softened, whole egg, slightly beaten, egg white, cold water

pumpkin puree or 1 (16 oz) can fresh or 1 (16 oz) can fresh pureed butternut squash or 1 (16 oz) can fresh pureed acorn squash or 1 (16 oz) can fresh pureed sweet potatoes, brown sugar, salt, ground cinnamon, ground ginger, allspice, soft tofu , do not use low fat, pie shells, unbaked

pumpkin, peeled, seeded and cut into pieces or 15 oz pumpkin puree, dry yeast, honey, unbleached flour, salt, egg yolk, milk, salt, pumpkin seeds, to decorate

all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground allspice, granulated sugar, dark brown sugar, butter, softened (1 stick), pack pumpkin (i like libby s), egg, vanilla extract, powdered sugar, milk, butter, melted, vanilla extract

warm water, active dry yeast, warm milk, eggs, beaten, pureed pumpkin , either fresh or canned, vegetable oil, approximately) king arthur unbleached all-purpose flour, brown sugar, salt, ground ginger, ground cardamom

active dry yeast (1 packet, pumpkin puree, canned or cooked from fresh, butter or margarine, instant nonfat dry milk powder, brown sugar , packed, ground cinnamon, ground nutmeg, ground ginger, bread flour, warm water , plus, warm water (70-80f), salt

canned pumpkin, vanilla extract, dry yeast (about 2 1/4 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, quick-cooking oats, brown sugar, pumpkin pie spice, salt, sugar, active dry yeast, warm water (120o to 130o), canned pumpkin, unsweetened applesauce, canola oil, eggs, lightly beaten, raisins, butter, softened, brown sugar, ground cinnamon

plain pumpkin puree, lukewarm water, lukewarm water, dry active yeast, salt, all-purpose flour, cornmeal , as needed

shortening, white sugar, canned pumpkin, eggs, baking soda, pumpkin pie spice, salt, all-purpose flour, butter, milk, sugar, vanilla extract, brown sugar

pumpkin puree (not pumpkin pie filling!), natural chunky peanut butter, egg, honey, light olive oil or 2 tbsp canola oil, cinnamon, ground ginger, wheat germ, yeast (optional), whole wheat flour