614 soda flour scones Recipes

whole grain flour (i use whole spelt flour), flour, sugar, baking powder, baking soda, caraway seed, salt, chilled butter, milk, egg, raisins, oats or 50 g nuts

rice flour, tapioca flour, cream of tartar, baking soda, xanthan gum, salt, sugar, cold butter, in 1/2 inch pieces, plain yogurt, eggs, lightly beaten

flour, sugar, baking powder, baking soda, salt, butter, buttermilk, currants

all-purpose flour, light brown sugar, baking powder, baking soda, caraway seed, salt, unsalted butter, chilled, buttermilk, egg, coarsely chopped walnuts, raisins, golden raisin, egg yolk, mixed with, water , for glaze

flour, salt, baking soda, sugar, optional (i don tsp use ), herbs , optional, buttermilk

flour, sugar, cream of tartar, baking soda, margarine, eggs , beaten in a meassuring cup, milk (more or less to complete 1 cup of liquid), treacle (optional)

flour, salt, cream of tartar, baking soda, butter, caster sugar (english granulated sugar), currants, egg, milk

sour cream, baking soda, flour, sugar, baking powder, cream of tartar, salt, butter, softened, egg, blueberries or 1 cup fruit, of your choice

sour cream, baking soda, flour, butter, sugar, baking powder, cream of tartar, salt, dried fruit (raisins, currants, craisins, blueberries, cherries, nuts, chocolate chips or any combination), powdered sugar, vanilla extract (optional), orange juice (optional), water (optional), sliced almonds (optional)

sour cream, baking soda, flour, sugar, baking powder, cream of tartar, salt, butter, egg, dried fruit, chopped finely

sour cream, baking soda, flour, sugar, baking powder, cream of tartar, salt, butter, egg, cinnamon, cinnamon sugar

in large bowl or food processor add, flour, sugar, baking powder, baking soda, salt, butter, add, choc chips, mix into flour mixture, plain yogurt, vanilla, knead the dough gently and form into a circle about 7 in diameter. cut into rounds or triangles. place on baking sheet, preheat oven to 375 deg. grease a baking sheet, use parchment paper or silpat liner, brush with, egg, lightly beaten, milk or cream, fresh or frozen raspberries (about 3-4 per scone), sprinkle with, sugar, may be placed in refrigerator until ready to bake or baked immediately for 18-20 min until golden brown. so good

flour (white , whole wheat or half and half), oats, sugar, baking soda, salt, ground nutmeg, buttermilk (can use low-fat ), buttermilk, oats, turbinado sugar

sourdough batter, milk or 1 cup water, eggs, oil, sugar, salt, baking soda , dissolved in a little water, flour

recipe white soda bread , recipe follows, whole black olives, pitted, olive oil, sea salt, white soda bread and scones, recipe courtesy darina allen, white unbleached flour, salt, baking soda, buttermilk

flour, sugar, baking powder, baking soda, milk, apple cider vinegar add to milk, butter melted, dried cranberries

cheddar , parmesan, and cracked pepper scones, scones ., cake flour, all-purpose flour, baking powder, baking soda, salt, coarsely ground black pepper, ground mustard, cold unsalted butter, cut into small pieces (keep butter in refrigerator until ready to use), shredded aged cheddar cheese, shredded parmigiano reggiano, divided, cold buttermilk, sriracha chili sauce or other hot chili sauce (optional), egg, butter, melted, smoked paprika

all-purpose flour, sugar , plus additional for topping scones, baking powder, salt, butter , cut into walnut-sized pieces, currants, buttermilk, baking soda, cream , to coat scone tops