26 smothered cheddar Recipes

boneless skinless chicken breast halves, dried oregano, salt, garlic powder, pepper, ground red pepper, butter or 1 tbsp margarine, green pepper, thinly sliced, onion, thinly sliced, mushroom, shredded mozzarella cheese, shredded cheddar cheese

bacon, fried, boneless skinless chicken breasts, cheddar cheese, shredded, monterey jack cheese, shredded, fresh mushrooms, sliced, onion, sliced, grey poupon dijon mustard, honey, oil, lemon juice

green enchilada sauce, salsa verde, ground beef, flour tortillas (10 inches), shredded cheddar cheese

stew meat, cut bite size, hash browns, onion, chopped, green pepper, chopped, mushrooms, sliced, cheddar cheese, shredded

garlic bread, frozen, refrigerated original barbecue sauce with beef, shredded blend of cheddar and american cheese

boneless skinless chicken breasts, frozen green beans, condensed low-fat cream of mushroom soup, dried thyme leaves, shredded sharp cheddar cheese, water

boneless pork chops, pork seasoning , to taste, vermont sharp white cheddar cheese (i like cracker barrel brand), olive oil, to fry

chicken breasts, butter or 2 tbsp margarine, cheddar cheese soup, diced tomatoes, grated onion, basil (fresh or dried )

reduced-sodium soy sauce, worcestershire sauce, garlic powder, boneless skinless chicken breast halves (5 oz each), sliced fresh mushrooms, chopped onion, chopped seeded jalapeno pepper, butter, divided, shredded pepper jack cheese, shredded cheddar cheese

simply potatoes shredded hash browns, diced green pepper, chorizo sausage, diced onion, monterey jack and cheddar cheese blend

boneless, skinless chicken breast tenders, dried oregano, cajun seasoning mix (or equivalent ingredients) (recipe on my recipe page), onion finely diced, sliced mushrooms (optional), shredded mozzarella cheese, shredded cheddar cheese

boneless skinless chicken breasts, bacon, cheddar cheese (i used mexican blend and it was good), cream cheese, softened, hidden valley ranch dressing mix, half-and-half, olive oil

boneless skinless chicken breasts (about 1 1/4 lb), dried oregano leaves, salt, garlic powder, pepper, ground red pepper (cayenne), butter, green bell pepper, thinly sliced, onion, thinly sliced, sliced mushrooms (4 oz), mozzarella cheese, shredded (2 oz), cheddar cheese, shredded (2 oz)

cubed pork tenderloin (or chicken), seeded and chopped jalapenos, diced green bell pepper, diced small tomatillos, chopped onion, chicken stock, cornstarch, salt, pepper, refried beans (i like rosarita), cheddar cheese, flour tortillas (or wheat tortillas for all of you health cautious people)

potatoes o brien (recommended : ore-ida), lean ground beef, ground pork, garlic herb shake and bake (recommended: kraft), beefy onion soup mix (recommended: lipton ), sliced mushrooms, drained (recommended : green giant), egg, condensed cheddar soup, divided, evaporated milk, condensed cream of mushroom soup, onion, sliced thin, sliced fresh mushrooms

boneless skinless chicken breast halves, frozen green beans, half-fat condensed cream of mushroom soup, water, dried thyme leaves, sharp 2% cheddar cheese, shredded , kraft 2% milk, new potato, boiled (optional)

fresh haddock, shredded cheddar cheese, sliced onion, cream of shrimp soup